Air Fryer Lemon Drizzle Cake

Air fryer lemon drizzle cake is a quick and easy dessert that delivers a burst of citrusy flavor. Here’s a simple recipe for making a delicious lemon drizzle cake in the air fryer:

Ingredients:

For the Cake:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 1/4 cup milk

For the Lemon Drizzle:

  • 1/4 cup powdered sugar (confectioners’ sugar)
  • 1 tablespoon lemon juice

Instructions:

1. Preheat the Air Fryer:

Preheat your air fryer to 320°F (160°C). If your air fryer doesn’t have a specific temperature setting, you can use the bake or cake function.

2. Prepare the Cake Batter:

a. In a bowl, whisk together the flour and baking powder.

b. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

c. Beat in the eggs, one at a time, until well combined.

d. Add the lemon zest and lemon juice to the wet ingredients, mixing well.

e. Gradually fold in the flour mixture, alternating with the milk, until you have a smooth batter.

3. Grease the Cake Pan:

Grease a small cake pan that fits into your air fryer. You can use a silicone cake pan or a metal pan that’s compatible with the air fryer.

4. Bake in the Air Fryer:

a. Pour the cake batter into the prepared pan.

b. Place the cake pan in the preheated air fryer.

c. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

5. Prepare the Lemon Drizzle:

While the cake is baking, prepare the lemon drizzle.

a. In a small bowl, mix together the powdered sugar and lemon juice until you have a smooth glaze.

6. Drizzle the Cake:

a. Once the cake is done, remove it from the air fryer.

b. While the cake is still warm, drizzle the lemon glaze over the top.

7. Serve:

Allow the cake to cool for a bit before slicing. Serve and enjoy your air fryer lemon drizzle cake!

This air fryer lemon drizzle cake is a simple and flavorful dessert that’s perfect for tea time or a sweet treat any time of the day. The air fryer provides a quick and efficient way to bake, and the lemony glaze adds a zesty finishing touch.

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