Air Fryer Zucchini & Cottage Cheese Spring Rolls
Prep Time: 20 minutes
Cook Time: 10–12 minutes
Total Time: ~30–35 minutes
Servings: 6–8 rolls
Difficulty: Easy
Cuisine: Fusion / Healthy
Category: Appetizer / Snack / Light Meal
Ingredients
Filling:
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1 medium zucchini, thinly sliced or julienned
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¾ cup low-fat cottage cheese
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1 small carrot, grated or julienned
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2 tbsp chopped fresh parsley or cilantro
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1 tsp lemon juice or rice vinegar
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Salt & pepper to taste
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Optional: ½ tsp garlic powder or a dash of chili flakes
For the Wrapping:
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6–8 sheets of rice paper wrappers
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Olive oil spray (or brush with olive or avocado oil)
Optional Dipping Sauce:
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2 tbsp soy sauce
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1 tbsp rice vinegar
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1 tsp sesame oil
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½ tsp honey or maple syrup
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Pinch of chili flakes or fresh chopped chili
Equipment
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Air fryer
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Large shallow bowl or plate (for softening rice paper)
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Clean surface or damp towel to roll
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Tongs or spatula
Time & Skill
| Task | Time | Skill Level |
|---|---|---|
| Prep Ingredients | 15–20 min | Easy |
| Roll Spring Rolls | 5–10 min | Moderate |
| Air Fry | 10–12 min | Easy |
| Total Time | ~30–35 min | Easy |
Instructions
Step 1: Prep the Filling
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Julienne or thinly slice zucchini and carrot.
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In a bowl, mix:
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Cottage cheese
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Zucchini
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Carrot
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Parsley/cilantro
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Lemon juice
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Salt, pepper, and optional seasonings
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Stir gently to combine. Set aside.
Step 2: Soften Rice Paper Wrappers
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Fill a shallow dish or large plate with warm water.
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Dip one rice paper sheet in water for about 10 seconds until soft but still slightly firm.
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Lay the softened sheet flat on a damp towel or board.
Step 3: Roll the Spring Rolls
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Spoon 2–3 tablespoons of the filling onto the bottom third of the rice paper.
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Fold the bottom over the filling, tuck in the sides, and roll tightly like a burrito.
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Repeat with remaining wrappers and filling.
Don’t overfill — cottage cheese has moisture and can make the roll burst during air frying.
Step 4: Air Fry
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Preheat air fryer to 375°F (190°C) for 2–3 minutes.
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Lightly spray each roll with olive oil on all sides.
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Place rolls in a single layer in the air fryer basket (leave space between them).
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Air fry for 10–12 minutes, flipping halfway through, until golden and crispy.
Optional: Brush a little extra oil on after flipping for even browning.
Storage & Reheating
| Method | Duration | Notes |
|---|---|---|
| Fridge | 2–3 days | Wrap individually to avoid sticking |
| Reheat | Air fryer for 5–6 min at 350°F or oven at 375°F | |
| Freezing | Not recommended (rice paper gets chewy when thawed) |
Nutrition (Per 1 Roll – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~90 kcal |
| Protein | ~5g |
| Carbs | ~9g |
| Fat | ~4g |
| Fiber | ~1g |
| Sodium | ~150mg |
Based on low-fat cottage cheese and minimal oil spray.