Apple Cake

Description

This moist and tender Apple Cake is loaded with fresh apples, warm spices, and a hint of vanilla. It’s perfect for any season and makes a delightful dessert, snack, or even a breakfast treat.

Ingredients

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120ml) milk (or almond milk for dairy-free)
• 2 cups (about 3 medium) peeled and diced apples

For the Topping (Optional):

• 2 tablespoons granulated sugar
• ½ teaspoon ground cinnamon
• 2 tablespoons butter, melted

Instructions

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.

Step 2: Mix the Cake

1. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry mixture.
2. Fold in the diced apples until evenly distributed.

Step 3: Bake

1. Pour the batter into the prepared cake pan, spreading it evenly.
2. For the topping: Mix the sugar and cinnamon in a small bowl. Sprinkle evenly over the cake and drizzle with melted butter (if using).
3. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Cool and Serve

1. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
2. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

• Use tart apples like Granny Smith for a more balanced flavor or sweeter varieties like Honeycrisp for extra sweetness.
• Add ½ cup chopped walnuts or raisins for additional texture and flavor.
• Store in an airtight container for up to 3 days or freeze for up to 3 months.

Total Time:

• Preparation Time: 20 minutes
• Baking Time: 35–40 minutes
• Total Time: 1 hour

Nutritional Information (per slice, based on 12 slices):

• Calories: 210
• Total Fat: 9g
  • Saturated Fat: 5g
• Cholesterol: 50mg
• Sodium: 100mg
• Total Carbohydrates: 30g
  • Fiber: 2g
  • Sugars: 18g
• Protein: 3g

This classic Apple Cake is easy to make and sure to become a family favorite