sourdough poptarts

Description

Homemade sourdough Pop-Tarts combine the flaky, buttery goodness of sourdough pastry with sweet, customizable fillings. These nostalgic treats are perfect for breakfast, a snack, or dessert.

Ingredients

For the Pastry:

• 1 cup (240g) active sourdough starter discard
• 2½ cups (315g) all-purpose flour
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• 1 cup (230g) unsalted butter, cold and cubed
• 2–4 tablespoons ice water

For the Filling:

• ½ cup fruit jam, nut butter, or chocolate spread
• Optional: A sprinkle of cinnamon sugar for extra flavor

For the Glaze:

• 1 cup (120g) powdered sugar
• 2–3 tablespoons milk or cream
• ½ teaspoon vanilla extract
• Optional: Food coloring and sprinkles for decoration

Instructions

Step 1: Make the Pastry

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Mix in the sourdough starter and ice water, one tablespoon at a time, until the dough just comes together. Avoid overmixing.
4. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour or up to overnight.

Step 2: Roll and Fill

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out one disc of dough on a lightly floured surface to about ⅛-inch thickness. Cut into rectangles (about 3×4 inches). Repeat with the second disc of dough.
3. Place half the rectangles on the prepared baking sheet. Spoon 1–2 teaspoons of filling onto the center of each. Spread slightly, leaving a border around the edges.
4. Brush the edges with water, then top with another rectangle of dough. Press the edges to seal and crimp with a fork.
5. Use a fork to poke a few holes in the top for steam to escape.

Step 3: Bake

1. Chill the assembled Pop-Tarts in the fridge for 15 minutes before baking.
2. Bake for 20–25 minutes, or until golden brown. Let cool completely on a wire rack.

Step 4: Add the Glaze

1. Mix the powdered sugar, milk, and vanilla extract to create a glaze. Adjust the consistency by adding more milk or powdered sugar.
2. Spread the glaze over the cooled Pop-Tarts and decorate with sprinkles or a drizzle of colored glaze if desired.

Tips:

• Use parchment paper to prevent sticking while rolling out the dough.
• Experiment with fillings like apple butter, lemon curd, or Nutella.
• Store in an airtight container for up to 3 days or freeze for up to 3 months.

Total Time:

• Preparation Time: 30 minutes
• Chilling Time: 1 hour
• Baking Time: 25 minutes
• Total Time: 1 hour 55 minutes

Nutritional Information (per Pop-Tart, based on 10 servings):

• Calories: 300
• Total Fat: 17g
  • Saturated Fat: 10g
• Cholesterol: 50mg
• Sodium: 150mg
• Total Carbohydrates: 34g
  • Fiber: 1g
  • Sugars: 12g
• Protein: 3g

Enjoy the perfect balance of tangy sourdough crust and sweet filling with these homemade Pop-Tarts!