SPICY LOUISIANA SHRIMP DIP

Description

This creamy and spicy Louisiana Shrimp Dip is packed with bold Cajun flavors, tender shrimp, and melty cheese. Perfect as an appetizer or party dip, it’s best served hot with crackers, toasted bread, or fresh veggies.

Ingredients

For the Dip:

• 1 lb (450g) shrimp, peeled, deveined, and chopped
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• ½ cup (120g) mayonnaise
• ½ cup (120g) sour cream
• 1 (8 oz) block cream cheese, softened
• 1 cup (100g) shredded mozzarella cheese
• ½ cup (50g) shredded Parmesan cheese
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional, for extra heat)
• ½ cup diced green onions
• ¼ cup chopped fresh parsley

For Serving:

• Crackers, baguette slices, tortilla chips, or fresh veggies

Instructions

Step 1: Prepare the Shrimp

1. Heat olive oil in a skillet over medium heat.
2. Toss the shrimp with Cajun seasoning and cook in the skillet for 2–3 minutes until pink and opaque. Set aside to cool slightly.

Step 2: Mix the Dip

1. In a large bowl, mix mayonnaise, sour cream, and softened cream cheese until smooth.
2. Stir in mozzarella, Parmesan, garlic, smoked paprika, cayenne pepper (if using), green onions, and parsley.
3. Fold in the cooked shrimp.

Step 3: Bake the Dip

1. Preheat your oven to 375°F (190°C).
2. Transfer the mixture to an oven-safe dish and spread evenly.
3. Bake for 20–25 minutes, or until bubbly and golden on top.

Step 4: Serve

1. Let the dip cool slightly before serving.
2. Garnish with extra parsley or green onions.
3. Serve with crackers, bread, or veggies of your choice.

Tips:

• Use pre-cooked shrimp to save time; just season and sauté briefly to enhance flavor.
• For a smoky twist, add a touch of liquid smoke.
• Leftovers can be stored in the fridge for up to 3 days and reheated before serving.

Total Time:

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Nutritional Information (per serving, based on 8 servings):

• Calories: 260
• Total Fat: 20g
  • Saturated Fat: 9g
• Cholesterol: 135mg
• Sodium: 450mg
• Total Carbohydrates: 4g
  • Fiber: 0g
  • Sugars: 2g
• Protein: 16g

This Spicy Louisiana Shrimp Dip will be the star of your next gathering, offering a rich and spicy taste of the South!