Bacon Shrimp and Cheddar Grits
Description:
This Bacon Shrimp and Cheddar Grits recipe is a Southern classic with a rich, creamy texture and bold flavors. The savory, smoky bacon pairs perfectly with the plump, seasoned shrimp and creamy, cheesy grits. It’s the ultimate comfort meal with a bit of a kick.
Ingredients:
For the Grits:
- 4 cups water or chicken broth
- 1 cup stone-ground grits (or quick grits for faster cooking)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup heavy cream or half-and-half (optional for extra creaminess)
- 2 tablespoons unsalted butter
- Salt and pepper to taste
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 6 slices bacon, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
- Salt and black pepper to taste
Instructions:
1. Cook the Grits:
- In a medium saucepan, bring 4 cups of water (or chicken broth) to a boil. Stir in the grits and reduce the heat to low. Cook, stirring frequently, for 15-20 minutes (or according to package instructions), until thick and creamy.
- Stir in the cheddar cheese, butter, and heavy cream (if using). Season with salt and pepper to taste. Cover and keep warm while preparing the shrimp.
2. Prepare the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy, about 7-8 minutes. Remove the bacon with a slotted spoon and transfer to a paper towel-lined plate to drain. Leave about 1-2 tablespoons of bacon fat in the skillet.
3. Cook the Shrimp:
- In the same skillet with the bacon fat, add the minced garlic and cook for 30 seconds, until fragrant.
- Add the shrimp to the skillet and season with smoked paprika, cayenne pepper (if using), salt, and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.
- Drizzle with lemon juice and remove from heat.
4. Assemble the Dish:
- Divide the cheesy grits among serving bowls.
- Top with the cooked shrimp and crispy bacon.
- Garnish with fresh parsley and serve hot.
Total Time:
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information (per serving, based on 4 servings):
- Calories: 480
- Total Fat: 26g
- Saturated Fat: 11g
- Cholesterol: 255mg
- Sodium: 930mg
- Total Carbohydrates: 24g
- Fiber: 1g
- Sugars: 1g
- Protein: 37g
Notes:
- Grits Tip: For ultra-creamy grits, you can substitute half the water with milk or use all chicken broth for extra flavor.
- Shrimp Substitution: For a twist, try using scallops or a mix of seafood in place of shrimp.
- Spice Level: Adjust the cayenne pepper according to your heat preference, or omit it for a milder dish.
Enjoy the comforting flavors of Bacon Shrimp and Cheddar Grits, a Southern favorite that’s perfect for breakfast, lunch, or dinner!
