baked chicken
Preparation Time: 10 minutes
Baking Time: 40-45 minutes
Servings: 4
Difficulty Level: Easy
Ingredients:
- 4 bone-in, skin-on chicken thighs (or your preferred chicken parts)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Chicken:
- Pat the chicken thighs dry with paper towels. This helps to achieve a crispier skin.
- Season the Chicken:
- In a small bowl, mix together garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper.
- Rub the Chicken:
- Rub the chicken thighs with olive oil, ensuring they are well coated. Sprinkle the spice mixture over the chicken, rubbing it in to cover all surfaces.
- Place in Baking Dish:
- Place the seasoned chicken thighs in a baking dish, skin side up.
- Bake in the Oven:
- Bake in the preheated oven for 40-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
- Check for Doneness:
- Use a meat thermometer to check the internal temperature at the thickest part of the chicken. The juices should run clear.
- Rest Before Serving:
- Allow the chicken to rest for a few minutes before serving. This helps the juices redistribute for a juicier result.
- Garnish and Serve:
- Garnish with fresh parsley if desired.
- Enjoy Your Baked Chicken!
- Serve the baked chicken thighs with your favorite side dishes for a delicious and easy meal.
Note:
- You can customize the spice blend based on your preferences. Add cayenne pepper for heat or a pinch of cumin for a different flavor profile.
- For even crispier skin, you can broil the chicken for the last 2-3 minutes, keeping a close eye to prevent burning.
- Adjust the cooking time based on the size and type of chicken pieces you are using.
