Title: Baked Garlic Parmesan Potato Wedges


  • 4 large russet potatoes, scrubbed and cut into wedges
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)
  • Marinara sauce or ketchup for dipping (optional)


  1. Preheat Oven:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare Potatoes:
    • Scrub the potatoes clean and cut them into wedges. Pat them dry with a paper towel to remove excess moisture.
  3. Create Seasoning Mix:
    • In a large bowl, combine olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried thyme, paprika, onion powder, salt, and black pepper. Mix well to create a seasoned coating.
  4. Coat Potatoes:
    • Add the potato wedges to the bowl with the seasoning mix. Toss the potatoes until they are evenly coated with the mixture.
  5. Arrange on Baking Sheet:
    • Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.
  6. Bake in Oven:
    • Bake in the preheated oven for 30-35 minutes or until the potato wedges are golden brown and crispy, flipping them halfway through the baking time.
  7. Garnish and Serve:
    • Once baked, remove the potato wedges from the oven. Garnish with fresh parsley if desired. Serve hot as a delicious side dish or snack.
  8. Dipping Sauce (Optional):
    • Serve the Baked Garlic Parmesan Potato Wedges with your favorite dipping sauce, such as marinara or ketchup.

Time and Intensity:

  • Preparation Time: 15 minutes
  • Cooking Time: 30-35 minutes
  • Total Time: Approximately 45-50 minutes
  • Intensity: Easy

Note: These Baked Garlic Parmesan Potato Wedges are a flavorful and crispy alternative to traditional fries. The combination of garlic, Parmesan, and herbs adds a savory kick to the potatoes. Serve them as a side dish, appetizer, or game day snack for a crowd-pleasing treat. Enjoy the irresistible taste of these seasoned potato wedges!

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