BAKED GARLIC PARMESAN POTATO WEDGES

Title: Baked Garlic Parmesan Potato Wedges

Ingredients:

  • 4 large russet potatoes, scrubbed and cut into wedges
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)
  • Marinara sauce or ketchup for dipping (optional)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare Potatoes:
    • Scrub the potatoes clean and cut them into wedges. Pat them dry with a paper towel to remove excess moisture.
  3. Create Seasoning Mix:
    • In a large bowl, combine olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried thyme, paprika, onion powder, salt, and black pepper. Mix well to create a seasoned coating.
  4. Coat Potatoes:
    • Add the potato wedges to the bowl with the seasoning mix. Toss the potatoes until they are evenly coated with the mixture.
  5. Arrange on Baking Sheet:
    • Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.
  6. Bake in Oven:
    • Bake in the preheated oven for 30-35 minutes or until the potato wedges are golden brown and crispy, flipping them halfway through the baking time.
  7. Garnish and Serve:
    • Once baked, remove the potato wedges from the oven. Garnish with fresh parsley if desired. Serve hot as a delicious side dish or snack.
  8. Dipping Sauce (Optional):
    • Serve the Baked Garlic Parmesan Potato Wedges with your favorite dipping sauce, such as marinara or ketchup.

Time and Intensity:

  • Preparation Time: 15 minutes
  • Cooking Time: 30-35 minutes
  • Total Time: Approximately 45-50 minutes
  • Intensity: Easy

Note: These Baked Garlic Parmesan Potato Wedges are a flavorful and crispy alternative to traditional fries. The combination of garlic, Parmesan, and herbs adds a savory kick to the potatoes. Serve them as a side dish, appetizer, or game day snack for a crowd-pleasing treat. Enjoy the irresistible taste of these seasoned potato wedges!

 

Similar Posts

  • Potato Spinach Cheese Pancakes

    Preparation Time: 20 minutes Cooking Time: 25 minutes Total Time: 45 minutes Cooking Intensity: Easy Servings: 4 (Makes 8–10 pancakes) Equipment Needed Large mixing bowl Box grater or food processor Large skillet or nonstick frying pan Spatula Measuring cups and spoons Clean kitchen towel or cheesecloth Paper towels Ingredients 3 medium russet potatoes, peeled and…

  • PIZZA DOUGH

    Prep Time: 15 minutesRest/Rise Time: 1–2 hours (or overnight for cold fermentation)Total Time: ~2 hours 15 minutesYield: 1 lb of dough (makes one 12–14″ pizza or two smaller ones)Difficulty: EasyBest for: Pizza, calzones, stromboli, garlic knots  Ingredients 2¼ tsp active dry yeast (1 packet) 1 tsp sugar (or honey) 1 cup warm water (110°F /…

  • Homemade Italian Piselli

    Homemade Italian Piselli (Peas with Pancetta) Ingredients: 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, minced 4 ounces (115g) pancetta or prosciutto, diced 3 cups (450g) frozen or fresh peas 1/2 cup (120ml) chicken broth or water 1 tablespoon butter (optional) Salt and pepper, to taste Freshly chopped parsley or mint…

  • Carnivore Crack Recipe

    Prep time: 5 minutes Cook time: 20 minutes Rest time: 2 minutes Total time: 27 minutes *Note: The bacon can be baked ahead. If using pre-cooked bacon, total time drops to 15 minutes.* Ingredients Makes 2 very generous servings or 4 snack portions 1 lb (450g) ground beef (80/20 or 70/30 – do NOT go lean) 6 slices thick-cut…

  • italian cacciucco

    Cacciucco is a classic Italian seafood stew that hails from the coastal region of Tuscany, specifically the port city of Livorno. This rustic, flavorful dish brings together a mix of fresh seafood—typically shrimp, squid, and various types of fish—simmered in a rich tomato and wine broth with a hint of spice. Served over crusty toasted…

Leave a Reply

Your email address will not be published. Required fields are marked *