Pioneer Woman Sausage Gravy

Pioneer Woman Sausage Gravy

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Servings: 4-6


  • 1 pound breakfast sausage (pork or turkey)
  • 1/3 cup all-purpose flour
  • 4 cups whole milk
  • Salt and black pepper, to taste
  • Biscuits, for serving


  1. Cook the Sausage:
    • In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through. Use a spoon or spatula to break it into small pieces as it cooks.
  2. Make the Roux:
    • Sprinkle the flour over the cooked sausage. Stir well to combine, ensuring the sausage is coated evenly with the flour. Cook for 1-2 minutes, allowing the flour to cook slightly.
  3. Add Milk:
    • Gradually pour in the whole milk while stirring constantly to avoid lumps. Continue stirring until the mixture thickens, and it comes to a gentle simmer.
  4. Season:
    • Season the gravy with salt and black pepper to taste. Remember that the sausage is already seasoned, so adjust accordingly.
  5. Simmer:
    • Reduce the heat to low and let the gravy simmer for an additional 5-10 minutes, stirring occasionally. This helps the flavors meld, and the gravy will continue to thicken.
  6. Serve:
    • Once the gravy has reached your desired consistency, remove it from the heat. Serve the sausage gravy over warm biscuits.
  7. Enjoy Your Pioneer Woman Sausage Gravy!
    • Serve this hearty and flavorful sausage gravy over freshly baked biscuits for a classic and comforting breakfast or brunch.


  • You can use regular or spicy breakfast sausage, depending on your preference.
  • Adjust the thickness of the gravy by adding more milk if needed.
  • Store any leftover gravy in an airtight container in the refrigerator. Reheat on the stovetop, adding a bit of milk to adjust the consistency.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *