Pioneer Woman Sausage Gravy

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Servings: 4-6

Ingredients:

• 1 pound breakfast sausage (pork or turkey)
• 1/3 cup all-purpose flour
• 4 cups whole milk
• Salt and black pepper, to taste
• Biscuits, for serving

Instructions:

1. Cook the Sausage:
   • In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through. Use a spoon or spatula to break it into small pieces as it cooks.
2. Make the Roux:
   • Sprinkle the flour over the cooked sausage. Stir well to combine, ensuring the sausage is coated evenly with the flour. Cook for 1-2 minutes, allowing the flour to cook slightly.
3. Add Milk:
   • Gradually pour in the whole milk while stirring constantly to avoid lumps. Continue stirring until the mixture thickens, and it comes to a gentle simmer.
4. Season:
   • Season the gravy with salt and black pepper to taste. Remember that the sausage is already seasoned, so adjust accordingly.
5. Simmer:
   • Reduce the heat to low and let the gravy simmer for an additional 5-10 minutes, stirring occasionally. This helps the flavors meld, and the gravy will continue to thicken.
6. Serve:
   • Once the gravy has reached your desired consistency, remove it from the heat. Serve the sausage gravy over warm biscuits.
7. Enjoy Your Pioneer Woman Sausage Gravy!
   • Serve this hearty and flavorful sausage gravy over freshly baked biscuits for a classic and comforting breakfast or brunch.

Note:

• You can use regular or spicy breakfast sausage, depending on your preference.
• Adjust the thickness of the gravy by adding more milk if needed.
• Store any leftover gravy in an airtight container in the refrigerator. Reheat on the stovetop, adding a bit of milk to adjust the consistency.