Breakfast Air fryer Hash brown Sandwich

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Difficulty Level: Easy

Ingredients:

For Hash Browns:

• 2 cups frozen shredded hash browns
• 2 tablespoons olive oil
• Salt and pepper to taste

For Sandwich:

• 4 large eggs
• 4 slices of cheese (cheddar, Swiss, or your favorite)
• 4 English muffins, split and toasted
• Butter for toasting
• Salt and pepper to taste
• Optional toppings: sliced avocado, salsa, hot sauce

Instructions:

Hash Browns:

1. Preheat Air Fryer:
   • Preheat your air fryer to 375°F (190°C).
2. Season Hash Browns:
   • In a bowl, toss the frozen shredded hash browns with olive oil, salt, and pepper.
3. Air Fry Hash Browns:
   • Spread the seasoned hash browns evenly in the air fryer basket.
   • Air fry for 15-20 minutes, tossing and flipping halfway through, or until they are golden brown and crispy.
4. Set Aside:
   • Once done, set the hash browns aside.

Sandwich:

5. Prepare Eggs:
   • While the hash browns are cooking, prepare the eggs. You can fry or scramble them according to your preference.
6. Assemble Sandwiches:
   • Toast the English muffin halves in a toaster or on a skillet with a little butter until golden brown.
   • Place a slice of cheese on the bottom half of each English muffin.
   • Top with the cooked eggs, followed by a generous portion of air-fried hash browns.
7. Season and Top:
   • Season with salt and pepper to taste.
   • Add any optional toppings you desire, such as sliced avocado, salsa, or hot sauce.
8. Complete Sandwich:
   • Place the top half of the English muffin on each sandwich, creating a delicious breakfast stack.
9. Enjoy!
   • Serve the Air Fryer Hash Brown Breakfast Sandwiches warm and enjoy a delightful and satisfying breakfast.

Note:

Feel free to customize your sandwich with your favorite ingredients. You can add cooked bacon or sausage, sautéed vegetables, or a dollop of sour cream for extra flavor.