Brown Sugar Chops
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~35 minutes
Servings: 4
Difficulty: Easy
Category: Main Course
Cuisine: American Comfort Food
Ingredients
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4 bone-in pork chops (about 1 inch thick)
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3 tbsp brown sugar (packed)
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1 tbsp olive oil or vegetable oil
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp paprika
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Salt and pepper, to taste
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2 tbsp butter
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½ cup chicken broth (optional, for deglazing)
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Fresh parsley, chopped (for garnish)
Equipment
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Large skillet or cast iron pan
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Tongs
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Measuring spoons
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Plate for resting meat
Time & Effort
| Task | Time | Difficulty |
|---|---|---|
| Prep | 10 minutes | Easy |
| Cook | 20–25 min | Easy |
| Total | 35 minutes | Easy |
Instructions
Step 1: Prepare the Pork Chops
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Pat the pork chops dry with paper towels.
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In a small bowl, combine brown sugar, garlic powder, onion powder, paprika, salt, and pepper.
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Rub the seasoning mix evenly over both sides of each pork chop.
Step 2: Sear the Chops
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Heat the oil in a large skillet over medium-high heat.
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Add the pork chops and sear for 3–4 minutes on each side until golden brown.
Step 3: Caramelize with Brown Sugar
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Reduce heat to medium. Add butter to the skillet.
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Sprinkle any remaining brown sugar seasoning over the chops and let it melt, creating a caramelized glaze (about 3–5 minutes).
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Carefully turn the chops to coat both sides with the glaze.
Step 4: Optional – Deglaze the Pan
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For extra flavor and sauce, pour in chicken broth and scrape the browned bits from the pan.
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Let it simmer for 2–3 minutes until slightly thickened.
Step 5: Rest and Serve
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Remove chops from skillet and let them rest for 5 minutes.
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Spoon the glaze/sauce from the pan over the chops.
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Garnish with fresh parsley and serve hot.
Serving Suggestions
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Creamy mashed potatoes
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Roasted green beans or asparagus
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Buttery dinner rolls or crusty bread
Nutrition (Approximate, per chop)
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Protein | ~35g |
| Carbs | ~10g |
| Fat | ~18g |
| Sodium | ~400mg |
