Mexican Cornbread
Title: Mexican Cornbread Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 2 large eggs 1/4 cup unsalted butter, melted 1 cup corn kernels (fresh, frozen, or canned) 1 cup shredded cheddar cheese 1/4 cup diced jalapeños (optional for heat) 1/4…