sourdough loaf
Crisp on the outside, soft and airy on the inside, this naturally leavened sourdough loaf is everything you want in homemade bread. Made with just flour, water, salt, and time—this recipe will guide you through every step of the process. Prep Time: 30 minutes (active) Fermentation/Rise Time: 10–14 hours (overnight) Bake Time: 40–45 minutes Total…