Description: Sourdough Sandwich Bread is a soft, tender loaf with a slight tang, perfect for everyday use. It’s great for sandwiches, toast, or just enjoying with butter. This recipe uses natural sourdough starter for leavening and flavor. Ingredients: 1 cup (240g) active sourdough starter (fed and bubbly) 1 1/4 cups (300ml) warm water 3 1/2…
Ingredients: 1 unbaked 9-inch pie crust (store-bought or homemade) 1 1/2 cups granulated sugar 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, melted and slightly cooled 3 large eggs, lightly beaten 1 cup buttermilk 1 teaspoon vanilla extract 1/4 teaspoon ground nutmeg (optional, for sprinkling on top) Instructions: 1. Preheat the Oven:…
Description: This Jambalaya Soup combines the bold flavors of traditional jambalaya in a hearty, warming soup. Packed with smoked sausage, chicken, shrimp, and Cajun spices, this dish is a perfect one-pot meal that’s both filling and comforting. It’s loaded with vegetables, meats, and a spicy kick that’ll warm you up. Ingredients: 1 tablespoon olive oil…
Description: These Carnivore Chicken Thighs are simple, juicy, and full of rich flavor. Perfect for those following a carnivore diet, this recipe highlights the natural taste of chicken thighs without any added carbs or unnecessary ingredients. Cooked to crispy perfection in their own fat, this dish is a staple for meat lovers. Ingredients: 6 bone-in,…
Description: This Butternut Squash Bisque is creamy, rich, and full of comforting fall flavors. Made with roasted butternut squash, warm spices, and a hint of sweetness, this velvety soup is perfect for cozy evenings or as a starter for holiday meals. It’s also naturally gluten-free and can be easily adapted to be vegan. Ingredients: 1…
Description: This hearty Chicken and Andouille Sausage Gumbo is a classic Louisiana dish, filled with rich flavors from a dark roux, smoky andouille sausage, tender chicken, and the “holy trinity” of Cajun cooking—onion, bell pepper, and celery. This gumbo is perfect for cold weather or when you’re craving comfort food with a kick of spice….
Description: This Jalapeño Popper Potato Soup is creamy, cheesy, and has just the right amount of heat. It combines the richness of a classic potato soup with the spicy kick of jalapeños and the irresistible flavors of a jalapeño popper. Topped with crispy bacon, cheese, and green onions, it’s the perfect comfort food with a…
Description: These Sourdough Discard Pizza Bites are the perfect snack or appetizer, using up sourdough discard to create a delicious, fluffy, and slightly tangy base. Filled with your favorite pizza toppings, they’re an easy and fun way to use your leftover sourdough starter. Ingredients: 1 cup sourdough discard (unfed, straight from the fridge is fine)…
Ingredients: For the Dough: 1 cup (240g) active sourdough starter (100% hydration) 2 1/2 cups (300g) all-purpose or bread flour 3/4 cup (180ml) warm water 1 tablespoon olive oil 1 teaspoon salt For the Toppings (choose your favorites): Tomato sauce or pizza sauce Shredded mozzarella cheese Toppings: pepperoni, cooked sausage, veggies, fresh basil, etc. Olive…
Yield: 6 Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Ingredients 1 lb ground beef cooked (or any ground meat of choice) 4 large eggs 1 tbsp beef gelatin(optional but recommended) 1 tbsp Baking Powder 2 tbsp Carnivore Crisp flour (see notes for other options) couple pinches Redmonds Real Salt Instructions Cook ground beef in…