Gluten free chocolate chip cookies

Gluten-Free Chocolate Chip Cookies Recipe

Ingredients:

• 1 1/4 cups gluten-free all-purpose flour blend (with xanthan gum, or add 1/4 teaspoon if your blend doesn’t include it)
• 1/2 teaspoon baking soda (ensure it’s gluten-free)
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup gluten-free chocolate chips (semi-sweet or dark chocolate)

Instructions:

Step 1: Prepare the Dry Ingredients

1. In a medium bowl, whisk together the gluten-free flour blend, baking soda, and salt until well combined. Set aside.

Step 2: Cream the Butter and Sugars

1. In a large bowl, using a hand mixer or stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

Step 3: Add the Egg and Vanilla

1. Beat in the egg and vanilla extract until fully combined.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
2. Stir in the gluten-free chocolate chips until evenly distributed.

Step 5: Chill the Dough (Optional)

1. For thicker cookies, cover the dough and chill in the refrigerator for at least 30 minutes (up to 2 hours). This step is optional but recommended for better texture.

Step 6: Bake the Cookies

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Scoop out tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
3. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft. The cookies will continue to firm up as they cool.

Step 7: Cool and Serve

1. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
2. Serve and enjoy your gluten-free chocolate chip cookies with a glass of milk or your favorite beverage!

Tips:

• Flour Blend: Ensure your gluten-free flour blend contains xanthan gum for the right texture. If it doesn’t, add 1/4 teaspoon of xanthan gum to the dry ingredients.
• Dairy-Free Option: Use a plant-based butter substitute and dairy-free chocolate chips for a dairy-free version.
• Make-Ahead: You can freeze the dough in portioned balls to bake later. Simply freeze them on a baking sheet, then transfer them to a freezer bag once frozen. Bake directly from frozen, adding 1-2 minutes to the bake time.

Cooking Time:

• Prep Time: 10 minutes (plus optional chilling time)
• Cook Time: 10-12 minutes
• Total Time: 20-25 minutes

Nutritional Information (per cookie, makes about 20 cookies):

• Calories: ~120 kcal
• Protein: ~2g
• Fat: ~6g
• Carbohydrates: ~15g
• Fiber: ~1g

These Gluten-Free Chocolate Chip Cookies are soft, chewy, and loaded with chocolate goodness—perfect for a gluten-free treat that no one will be able to resist!