Green Chile cast iron enchiladas
Preparation Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Servings: 6 Ingredients For the Enchiladas: 12 corn tortillas 2 cups cooked chicken breast, shredded 1 can (4 oz) diced green chilies 2 cups shredded cheese (cheddar, Monterey Jack, or a blend) 1/2 cup sour cream 1/4 cup chopped fresh cilantro (optional) 1…