Preparation Time: 20 minutes Cooking Time: 10-15 minutes per batch Total Time: 35-45 minutes Servings: 12 donuts Ingredients Dry Ingredients: 2 cups (240g) gluten-free all-purpose flour blend 1/2 cup (100g) granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp ground nutmeg (optional) 1/2 tsp ground cinnamon (optional) Wet Ingredients:…
Preparation Time: 15 minutes Rising Time: 1 hour Cooking Time: 20-25 minutes Total Time: 1 hour 40 minutes Servings: 6 buns Ingredients 2 1/4 cups (270g) gluten-free all-purpose flour 1/2 cup (60g) gluten-free oat flour 1/4 cup (30g) tapioca starch 1 tbsp sugar 2 tsp instant yeast 1 tsp salt 1 cup (240ml) warm water…
Preparation Time: 20 minutes Rising Time: 8-12 hours (overnight) Cooking Time: 45 minutes Total Time: 13 hours Servings: 1 loaf Ingredients 1 cup (240g) active sourdough starter 1 1/2 cups (360ml) warm water 4 cups (500g) bread flour 2 tsp salt 1/2 cup (100g) dark chocolate chips 1/2 cup (100g) milk chocolate chips Instructions Activate…
Preparation Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Servings: 4 Ingredients 1 lb (450g) pasta (such as ditalini, elbow macaroni, or small shells) 2 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 cup (150g) frozen peas 4 cups (1 liter) chicken or vegetable broth 1/4 cup…
Preparation Time: 15 minutes Cooking Time: 20-25 minutes Total Time: 35-40 minutes Servings: 4 Ingredients 1.5 lbs sirloin steak, cut into bite-sized pieces 1 lb baby potatoes, halved or quartered if large 3 tbsp olive oil 4 tbsp unsalted butter, melted 4 garlic cloves, minced 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried…
Preparation Time: 15 minutes Cooking Time: 20-25 minutes Total Time: 35-40 minutes Servings: 4 Ingredients 4 bone-in pork chops (about 1 inch thick) 1 cup sour cream 1/4 cup Dijon mustard 1/4 cup grated Parmesan cheese 1 cup panko breadcrumbs 2 tbsp fresh parsley, finely chopped 2 garlic cloves, minced 1 tsp paprika 1 tsp…
Preparation Time: 20 minutes (active) Fermentation Time: 8-12 hours (bulk fermentation) + 1-2 hours (proofing) Baking Time: 40-50 minutes Total Time: 10-15 hours (including fermentation and proofing) Servings: 1 loaf Ingredients 100g active sourdough starter 375g water, room temperature 500g bread flour 10g salt 150g sharp cheddar cheese, shredded 2-3 jalapeños, finely chopped (adjust to…
Preparation Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Servings: 6 Ingredients For the Enchiladas: 12 corn tortillas 2 cups cooked chicken breast, shredded 1 can (4 oz) diced green chilies 2 cups shredded cheese (cheddar, Monterey Jack, or a blend) 1/2 cup sour cream 1/4 cup chopped fresh cilantro (optional) 1…
Preparation Time: 1 hour (active) Fermentation Time: 12-16 hours Baking Time: 25-30 minutes Total Time: 14-18 hours Servings: 3 baguettes Ingredients 100g active sourdough starter (100% hydration) 350g water, at room temperature 500g bread flour 10g salt Instructions Mix the Dough: In a large mixing bowl, combine the sourdough starter and water. Stir to dissolve…
Preparation Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Servings: 12 slices Ingredients 12 large eggs 1/2 cup unsalted butter, melted 1/4 cup beef tallow or lard, melted (optional for extra richness) 1 cup unflavored pork rinds, finely ground 1/4 cup beef protein isolate or whey protein isolate 1 teaspoon baking powder…