Carnivore Bread with Butter

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 12 slices

Ingredients

• 12 large eggs
• 1/2 cup unsalted butter, melted
• 1/4 cup beef tallow or lard, melted (optional for extra richness)
• 1 cup unflavored pork rinds, finely ground
• 1/4 cup beef protein isolate or whey protein isolate
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease a loaf pan (8×4 inch) with butter or line it with parchment paper.
2. Prepare the Dry Ingredients:
   • In a large bowl, combine the finely ground pork rinds, beef protein isolate, baking powder, and salt. Mix well.
3. Prepare the Wet Ingredients:
   • In a separate bowl, beat the eggs until they are well combined and slightly frothy.
   • Slowly add the melted butter (and beef tallow or lard, if using) to the eggs, mixing continuously.
4. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated. The batter will be thick.
5. Pour into Loaf Pan:
   • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
   • Slice and serve with additional butter, if desired.

Tips

• Storage: Store the bread in an airtight container in the refrigerator for up to 5 days. You can also freeze the slices for longer storage.
• Reheating: Toast the slices lightly in a toaster or oven before serving to restore some of the fresh-baked texture.
• Variations: Add herbs, spices, or grated cheese to the batter for additional flavor variations.

Enjoy your carnivore-friendly bread with a generous spread of butter!