Sourdough garlic knots are a delicious and fun way to use up sourdough discard. They’re perfect as a side dish or snack. Here’s how to make them: Sourdough Garlic Knots Recipe Ingredients: 1 cup (240g) sourdough discard (unfed) 1/4 cup (60ml) warm water 1 tablespoon sugar 2 1/2 cups (300g) all-purpose flour 1 teaspoon salt…
Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true! PREP TIME:25minutes minutes COOK TIME:35minutes minutes Servings: 16 INGREDIENTS 8 tablespoons (113 g) unsalted butter 12 oz. (340 g) semi sweet chocolate chips ½ cup (40 g) dutched cocoa powder (or regular cocoa powder) 2 teaspoons (10 g) vanilla extract 2 large eggs 1 egg yolk 1 cup (200 g) granulated sugar ½ cup (110 g) dark brown sugar ½ cup (125 g) sourdough starter discard 1 cup (120 g) all-purpose flour 1 teaspoon (5 g) salt…
Making garlic naan bread using sourdough discard is a great way to use up leftover starter and create a delicious, flavorful flatbread. Here’s a recipe for sourdough discard garlic naan bread: Sourdough Discard Garlic Naan Bread Recipe Ingredients: 1 cup (240g) sourdough discard (unfed) 1/4 cup (60ml) warm water 1/4 cup (60g) plain yogurt 1…
Yorkshire pudding is a classic British side dish that pairs wonderfully with roasts. Cooking them in an air fryer is a quick and easy way to achieve that perfect puff and crispiness. Here’s how to make Yorkshire pudding in an air fryer: Air Fryer Yorkshire Pudding Recipe Ingredients: 3/4 cup (90g) all-purpose flour 1/2 teaspoon…
Baking a sourdough loaf in a loaf pan is a great way to achieve a nicely shaped, evenly baked bread with a soft crumb and a golden crust. Here’s a recipe to make a classic sourdough loaf using a loaf pan: Sourdough Loaf Pan Bread Recipe Ingredients: 1 cup (240g) active sourdough starter (fed and…
Cubanelle peppers are great for stuffing because they are sweet and have a mild flavor. Here’s a recipe for delicious stuffed Cubanelle peppers: Stuffed Cubanelle Peppers Recipe Ingredients: 6-8 Cubanelle peppers 1 lb ground beef or turkey 1 cup cooked rice 1 small onion, finely chopped 2 cloves garlic, minced 1 cup tomato sauce (plus…
Sourdough discard hamburger buns are a great way to utilize leftover sourdough starter and create delicious, fluffy buns for your burgers. Here’s a recipe to make them: Sourdough Discard Hamburger Buns Recipe Ingredients: 1 cup (240g) sourdough discard (unfed) 1/2 cup (120ml) warm milk (about 110°F or 45°C) 2 tablespoons (30g) sugar 2 1/4 teaspoons…
Making a sourdough discard pizza in a cast iron skillet is a great way to use up leftover sourdough starter and create a delicious, crispy, and flavorful pizza. Here’s a recipe to help you make the perfect cast iron pizza with sourdough discard: Sourdough Discard Cast Iron Pizza Recipe Ingredients: 1 cup (240g) sourdough discard…
Bacon-wrapped asparagus cooked in an air fryer is a delicious and easy appetizer or side dish. The bacon becomes crispy while the asparagus remains tender. Here’s how to make it: Air Fryer Bacon-Wrapped Asparagus Recipe Ingredients: 1 bunch of asparagus (about 1 pound) 8-10 slices of bacon (regular or thin-cut work best) Salt and black…
Gluten-free milk bread is a soft, fluffy bread that can be enjoyed by those who need to avoid gluten. This recipe uses a blend of gluten-free flours to achieve the desired texture. Here’s how to make it: Gluten-Free Milk Bread Recipe Ingredients: 2 cups (240g) gluten-free all-purpose flour blend (with xanthan gum) 1/2 cup (60g)…