Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield Servings: 6 generous bowls Difficulty Level Easy Ingredients 2 tablespoons olive oil 1 medium onion, diced 2 carrots, peeled and sliced 2 celery stalks, diced 3 cloves garlic, minced 2 cans (15 ounces each) great northern beans, drained and rinsed 1 can…
Prep Time: 15 minutes Rest Time: 10 minutes Cook Time: 15 minutes Total Time: 40 minutes Recipe Yield Makes: 8 fry breads Difficulty Level Easy Ingredients 2½ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon granulated sugar (optional) 1 cup warm water 2 tablespoons vegetable oil or melted shortening Vegetable oil…
Prep Time: 30 minutes Chill Time: 30 minutes Bake Time: 55–60 minutes Total Time: About 2 hours Servings: 8 slices Ingredients For the Pie Crust 2½ cups all-purpose flour 1 teaspoon salt 1 tablespoon granulated sugar 1 cup cold unsalted butter, cubed 6–8 tablespoons ice water For the Peach Filling 6 cups fresh peaches, peeled…
Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Difficulty Level: Easy Cuisine: American Course: Main Course Ingredients For the Chicken 4 boneless, skinless chicken breasts (or thighs) 2 tablespoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian seasoning ½ teaspoon black…
Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 4 bowls Difficulty: Easy Ingredients For the Chicken 1½ pounds (680 g) boneless, skinless chicken breast, cut into bite-sized pieces 2 tablespoons cornstarch 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika ½ teaspoon salt ½ teaspoon black pepper 2…
Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 4 bowls Difficulty: Easy Ingredients For the Chicken 1½ pounds (680 g) boneless, skinless chicken breast, cut into bite-sized pieces 2 tablespoons cornstarch 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika ½ teaspoon salt ½ teaspoon black pepper 2…
Prep Time: 15 minutes Cook Time: 0 minutes Chilling Time: 30 minutes Total Time: 45 minutes Servings: 20 energy balls Difficulty: Easy Ingredients 2 cups old-fashioned rolled oats 1 cup natural peanut butter (or almond butter) ⅓ cup honey or maple syrup ¼ cup ground flaxseed 2 tablespoons chia seeds 1 teaspoon vanilla extract ½…
Prep Time: 20 minutes Rise Time: 2 hours Bake Time: 30–35 minutes Total Time: 2 hours 55 minutes Servings: 12 slices (1 loaf) Difficulty: Easy to Moderate Ingredients 3½ cups (440 g) bread flour 2¼ teaspoons (1 packet) active dry yeast 1 cup (240 ml) warm milk (about 110°F/43°C) ¼ cup (50 g) granulated sugar…
Prep Time: 25 minutes Cook Time: 10 minutes (for raspberry sauce) Chilling Time: 3 hours Total Time: 3 hours 35 minutes Servings: 6 jars Difficulty: Easy Ingredients For the Graham Cracker Crust 1½ cups graham cracker crumbs 5 tablespoons unsalted butter, melted 2 tablespoons granulated sugar For the Cheesecake Filling 16 ounces (450g) cream cheese,…
Prep Time: 30 minutes Bulk Fermentation: 4–6 hours Cold Proof: 8–16 hours Bake Time: 45–50 minutes Cooling Time: 2 hours Total Time: Approximately 15–25 hours Difficulty: Intermediate Yield: 1 large loaf (10–12 slices) Cuisine: European Ingredients 500 grams bread flour 350 grams filtered water (room temperature) 100 grams active sourdough starter (fed and bubbly) 10…