Prep Time: 30 minutes Autolyse: 45 minutes Bulk Fermentation: 4–6 hours Cold Proof: 8–12 hours Bake Time: 45 minutes Cooling Time: 2 hours Total Time: Approximately 16–20 hours Yield Makes 1 artisan loaf (about 10–12 slices) Difficulty Level Intermediate to Advanced Ingredients Dough 500 grams bread flour 350 grams filtered water, room temperature 100 grams…
Prep Time: 20 minutes Bake Time: 18–22 minutes Cooling Time: 10 minutes Total Time: 50 minutes Yield Makes 8 scones Difficulty Level Easy Ingredients For the Scones 2 cups all-purpose flour ½ cup vanilla protein powder 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ¼ cup granulated sugar…
Prep Time: 20 minutes Cook Time: 30 minutes Bake Time: 20 minutes Rest Time: 10 minutes Total Time: 1 hour 20 minutes Yield Serves 8 Difficulty Level Easy to Intermediate Ingredients For the Pasta 1 pound (16 ounces) elbow macaroni 1 tablespoon salt (for pasta water) For the Cheese Sauce 4 tablespoons unsalted butter ¼…
Prep Time: 10 minutes Marinating Time (Optional): 20 minutes Cook Time: 8–10 minutes Rest Time: 5 minutes Total Time: 25–45 minutes Yield Serves 4 Difficulty Level Easy Ingredients For the Steak 1½ pounds sirloin steak, ribeye, or New York strip, cut into 1-inch cubes 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon freshly…
Prep Time: 15 minutes Cook Time: 30 minutes Rest Time: 5 minutes Total Time: 50 minutes Yield Serves 4 Difficulty Level Easy Ingredients For the Chicken 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 teaspoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon onion powder ½ teaspoon salt ½ teaspoon…
Prep Time: 35 minutes Cook Time: 30 minutes Pressure Canning Time: Pint jars: 75 minutes Quart jars: 90 minutes Total Time: Approximately 2½ to 3 hours Yield About 7 quart jars Or 14 pint jars Difficulty Level Intermediate Ingredients 5 pounds beef chuck roast, trimmed and cut into 1-inch cubes 2 tablespoons vegetable oil 8…
Prep Time: 15 minutes Cook Time: 20 minutes Assembly Time: 5 minutes Total Time: 40 minutes Yield Serves 6 people Difficulty Level Easy Ingredients For the Beef 1 pound (450g) lean ground beef 1 tablespoon olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1…
Prep Time: 20 minutes Cook Time: 45 minutes Cooling Time: 5 minutes Total Time: 1 hour 10 minutes Recipe Yield Makes 12 mini potato dauphinoise stacks. Difficulty Level Intermediate Ingredients 2 pounds Yukon Gold potatoes 2 tablespoons unsalted butter, melted 2 cloves garlic, minced 1½ cups heavy cream ½ cup whole milk 1 teaspoon salt…
Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yield: 4 servings Difficulty: Easy Ingredients For the Pancakes 2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 2 large eggs 1¾ cups milk 2 tablespoons melted unsalted butter 1 teaspoon vanilla extract…
Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 4–6 servings Difficulty: Easy Ingredients 1½ pounds Italian sausage (mild or hot) 2 tablespoons olive oil 1 large yellow onion, sliced 2 bell peppers (red and yellow), sliced 3 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes 2 tablespoons tomato paste…