Potato Egg Cups
Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Yield: 12 potato egg cups Difficulty: Easy Ingredients For the Potato Cups 3 medium russet potatoes, peeled 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon black pepper For the Egg Filling…