CLASSIC POTATO PANCAKES
Preparation Time: 20 minutes Cooking Time: 20 minutes Yield: Approximately 12 pancakes Ingredients: 4 large russet potatoes, peeled 1 small onion, finely grated 2 large eggs, lightly beaten 3 tablespoons all-purpose flour 1 teaspoon baking powder 1 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper Vegetable oil for frying Sour cream and applesauce for…