traditional lrish beef stew
Preparation Time: 20 minutes Cooking Time: 2.5 – 3 hours Serves: 6 Ingredients: 2 lbs stewing beef, cut into 1-inch cubes 3 tablespoons vegetable oil 2 tablespoons all-purpose flour Salt and black pepper to taste 2 large onions, chopped 3 cloves garlic, minced 4 cups beef broth 1 cup stout beer (like Guinness) 2 tablespoons…