Baked Pierogi Casserole

Recipe: Baked Pierogi Casserole

Preparation Time: 20 minutes
Baking Time: 30 minutes
Serves: 6

Ingredients:

For the Pierogi Casserole:

  • 1 package (about 24 pieces) frozen pierogies (any variety)
  • 2 tablespoons unsalted butter, melted
  • 1 large onion, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Salt and black pepper to taste
  • Chopped fresh chives or green onions for garnish (optional)

For the Topping:

  • 1/2 cup breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme

Instructions:

Preheat the Oven:

  1. Preheat your oven to 375°F (190°C).

Cook the Pierogies:

  1. Boil the frozen pierogies according to the package instructions until they float to the surface. Drain and set aside.

Sauté Onions:

  1. In a skillet, melt 2 tablespoons of butter over medium heat.
  2. Add thinly sliced onions and sauté until they are golden brown and caramelized. Set aside.

 Assemble the Casserole:

  1. In a large bowl, gently toss the boiled pierogies with melted butter, shredded cheddar cheese, sour cream, caramelized onions, salt, and black pepper.
  2. Transfer the mixture to a greased baking dish, spreading it evenly.

 Prepare the Topping:

  1. In a small bowl, combine breadcrumbs, melted butter, grated Parmesan cheese, garlic powder, and dried thyme.

Bake:

  1. Sprinkle the breadcrumb topping evenly over the pierogie mixture in the baking dish.
  2. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is heated through.

Garnish and Serve:

  1. Remove from the oven and let it rest for a few minutes.
  2. Garnish with chopped fresh chives or green onions if desired.

Serve:

  1. Scoop out portions of the Baked Pierogi Casserole and serve hot.

Note: Feel free to customize the casserole by adding cooked bacon, diced ham, or additional herbs for extra flavor.

This Baked Pierogi Casserole is a delicious and comforting dish that captures the flavors of traditional pierogies in a convenient casserole format. Enjoy the cheesy goodness and rich flavors!

Similar Posts

  • ARIZONA SUNSHINE LEMON PIE

    Preparation Time: 20 minutes Chilling Time: 4 hours or overnight Total Time: 4 hours and 20 minutes Yields: 8 servings Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/3 cup unsalted butter, melted 1/4 cup granulated sugar For the Lemon Filling: 1 can (14 ounces) sweetened condensed milk 4 large egg yolks 1/2…

  • Clams Casino

    A Sophisticated Seafood Appetizer with Bacon, Butter & Breadcrumbs Clams Casino is a timeless appetizer that originated in Rhode Island and has remained a seafood lover’s favorite for over a century. Tender littleneck clams are topped with a buttery mix of breadcrumbs, herbs, crispy bacon, and colorful bell peppers — then broiled until golden and…

  • Fruity Pebbles Cheesecake Tacos Recipe

    Prep Time: 25 minutes Cook Time: 5 minutes (for shells) Chill Time: 30 minutes (minimum) Total Time: 1 hour Course: Dessert, Snack Cuisine: American Yield: 8 cheesecake tacos The Last Word on This Recipe Before you dive in, a quick note: this recipe is all about joy, nostalgia, and pure, unapologetic fun. It’s the perfect project for a baking date with kids,…

  • Jewish Apple Cake

    Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Cooling Time: 2 hours (highly recommended) Total Time: 4 hours (including cooling) Course: Dessert Cuisine: Jewish, American Diet: Dairy-Free, Vegetarian Skill Level: Beginner to Intermediate Intensity Note: This recipe is straightforward but requires patience for layering and a long bake time. The most complex skill is properly preparing the bundt pan to prevent…

  • Irish soda bread

    Prep Time: 10 minutesBake Time: 40–45 minutesTotal Time: 55 minutesServings: 1 loaf (8–10 slices)Difficulty: EasyCuisine: Irish  Introduction Irish Soda Bread is a rustic, quick bread with a hearty crust and tender crumb. Unlike yeasted breads, soda bread uses baking soda as its leavening agent — no kneading, no rising, and no fuss. It’s a traditional…

  • Tuscan Shrimp

    Prep Time: 10 minutes Cook Time: 15–20 minutes Total Time: 25–30 minutes Intensity Level: Easy This is a great recipe for beginners or anyone looking for a fast and flavorful dinner. It involves basic sautéing and simmering—no complicated steps, no obscure ingredients. Ingredients  For the Shrimp: 1 ½ pounds large shrimp, peeled and deveined (tails…

Leave a Reply

Your email address will not be published. Required fields are marked *