Absolutely! Here’s a recipe for classic Old-Fashioned Pancakes:

Old-Fashioned Pancakes


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter or vegetable oil
  • Butter or oil for greasing the skillet or griddle


  1. Prepare the Batter:
    • In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
  2. Mix Wet Ingredients:
    • In a separate bowl, beat the egg and then add the milk and melted butter or oil. Whisk until everything is thoroughly combined.
  3. Combine Wet and Dry Ingredients:
    • Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined. It’s okay if there are a few lumps; avoid overmixing.
  4. Heat the Skillet or Griddle:
    • Place a skillet or griddle over medium heat and lightly grease it with butter or oil.
  5. Cook the Pancakes:
    • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, approximately 2-3 minutes.
  6. Flip and Cook:
    • Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes until golden brown on the bottom.
  7. Serve Warm:
    • Transfer the cooked pancakes to a plate and keep them warm. Repeat the process with the remaining batter.
  8. Garnish and Serve:
    • Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruits, whipped cream, or a sprinkle of powdered sugar.


This recipe makes approximately 10-12 pancakes, depending on the size.

Nutritional Information (per pancake, without toppings):

  • Calories: 110
  • Total Fat: 4g
    • Saturated Fat: 2g
  • Cholesterol: 25mg
  • Sodium: 280mg
  • Total Carbohydrates: 15g
    • Dietary Fiber: 0.5g
    • Sugars: 2g
  • Protein: 3g

Enjoy these fluffy and delightful Old-Fashioned Pancakes for a delicious breakfast or brunch!

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