OLD FASHIONED PANCAKES

Absolutely! Here’s a recipe for classic Old-Fashioned Pancakes:

Old-Fashioned Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter or vegetable oil
• Butter or oil for greasing the skillet or griddle

Directions:

1. Prepare the Batter:
   • In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2. Mix Wet Ingredients:
   • In a separate bowl, beat the egg and then add the milk and melted butter or oil. Whisk until everything is thoroughly combined.
3. Combine Wet and Dry Ingredients:
   • Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined. It’s okay if there are a few lumps; avoid overmixing.
4. Heat the Skillet or Griddle:
   • Place a skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Cook the Pancakes:
   • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, approximately 2-3 minutes.
6. Flip and Cook:
   • Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes until golden brown on the bottom.
7. Serve Warm:
   • Transfer the cooked pancakes to a plate and keep them warm. Repeat the process with the remaining batter.
8. Garnish and Serve:
   • Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruits, whipped cream, or a sprinkle of powdered sugar.

Yield:

This recipe makes approximately 10-12 pancakes, depending on the size.

Nutritional Information (per pancake, without toppings):

• Calories: 110
• Total Fat: 4g
  • Saturated Fat: 2g
• Cholesterol: 25mg
• Sodium: 280mg
• Total Carbohydrates: 15g
  • Dietary Fiber: 0.5g
  • Sugars: 2g
• Protein: 3g

Enjoy these fluffy and delightful Old-Fashioned Pancakes for a delicious breakfast or brunch!