Preparation Time: 15 minutes Cooking Time: 45–50 minutes Total Time: 1 hour 5 minutes Difficulty Level: Easy Servings: 4 Course: Side Dish Cuisine: Mediterranean-Inspired Ingredients 4 medium fresh beetroots 2 tablespoons extra-virgin olive oil 3 garlic cloves, minced 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) 1 teaspoon chopped fresh rosemary (or ½…
Preparation Time: 20 minutes Cooking Time: 35 minutes Total Time: 55 minutes Difficulty Level: Easy Servings: 4 Course: Main Course Cuisine: Mediterranean-Inspired Calories: Approximately 360 per serving Ingredients For the Zucchini 4 medium zucchini 2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon black pepper For the Filling 1 pound lean ground turkey (or lean…
Preparation Time: 10 minutes Cooking Time: 12–15 minutes Total Time: 25 minutes Difficulty Level: Easy Servings: 4 Course: Main Course Cuisine: American Calories: Approximately 340 per serving Ingredients For the Shrimp 2 pounds large shrimp, peeled and deveined 4 tablespoons unsalted butter, melted 2 tablespoons olive oil 6 garlic cloves, minced 1 tablespoon fresh lemon…
Preparation Time: 10 minutes Cooking Time: None Total Time: 10 minutes Difficulty Level: Easy Servings: 2 Course: Breakfast / Beverage / Snack Cuisine: Healthy International Ingredients 1 cup plain Greek yogurt 1 cup unsweetened almond milk (or milk of your choice) 1 medium ripe tomato, chopped 1 cup frozen mixed berries 1 cup baby spinach…
Preparation Time: 10 minutes Cooking Time: 15 minutes Steeping Time: 5 minutes Total Time: 30 minutes Difficulty: Easy Servings: 4 Course: Beverage Cuisine: International Ingredients 4 cups water 3-inch piece fresh ginger root, peeled and thinly sliced 2 large lemons 3 tablespoons honey, or to taste 1 cinnamon stick (optional) 2–3 fresh mint sprigs (optional)…
Preparation Time: 15 minutes Cooking Time: 5 minutes Pickling Time: 2 hours (best after 24 hours) Total Time: 2 hours 20 minutes Difficulty: Easy Servings: 8 Yield: 1 quart jar Course: Condiment Cuisine: American Ingredients 2 bunches fresh radishes (about 1 pound) 1 cup white vinegar 1 cup water 2 tablespoons granulated sugar 1 tablespoon…
Preparation Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour Difficulty: Easy Servings: 4 Cuisine: American Course: Appetizer or Main Course Ingredients 2 pounds pork belly, skin removed if desired, cut into 1-inch cubes 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder…
Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Servings: 6 Difficulty: Easy Ingredients For the Soup 2 tablespoons olive oil 1 tablespoon butter 1 medium onion, diced 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced 10 ounces (about 300 g) cremini or button mushrooms, sliced 2 tablespoons all-purpose…
Prep Time: 15 minutes Marinating Time: 15–30 minutes Total Time: 30–45 minutes Servings: 4 Difficulty: Easy Ingredients For the Salad 2 large English cucumbers or 4 Persian cucumbers 1 teaspoon salt 2 green onions, thinly sliced 1 tablespoon toasted sesame seeds 1 tablespoon chopped fresh cilantro (optional) For the Dressing 2 tablespoons rice vinegar 1…
Prep Time: 20 minutes Cook Time: 5 minutes (for toasting walnuts) Chill Time: 30 minutes (optional) Total Time: 25–55 minutes Servings: 6 Difficulty: Easy Ingredients For the Salad 2 crisp apples (such as Honeycrisp, Gala, or Granny Smith), cored and diced 2 cups seedless red grapes, halved 1½ cups celery, thinly sliced ¾ cup walnuts,…