Recipes

  • SHRIMP AND CRAB STUFFED SHELLS

    Prep Time: 25 minutesCook Time: 35 minutesTotal Time: 1 hourServings: 6Difficulty:  (Moderate)Cuisine: Italian-AmericanCourse: Main CourseBest For: Dinner parties, special occasions, seafood lovers Introduction Creamy, cheesy, and bursting with seafood flavor—these Shrimp and Crab Stuffed Shells with Alfredo Sauce are the ultimate comfort food with a gourmet twist. Large pasta shells are filled with a savory…

  • Best Mother’s Crack Cake

    Prep Time: 10 minutesCook Time: 55 minutesTotal Time: 1 hour 5 minutesDifficulty:  (Easy)Servings: 12 slicesCuisine: AmericanCategory: Dessert, CakeOccasion: Holidays, Potlucks, Celebrations Introduction They say nothing compares to a mother’s love—but this cake might come close. The Best Mother’s Crack Cake is an irresistibly moist, buttery bundt cake with a slightly boozy twist that’s impossible to…

  • Cornbread Dressing

    Prep Time: 25 minutes Cook Time: 45–55 minutes Total Time: 1 hour 15 minutes Yield: Serves 8–10 Difficulty: Easy to Moderate Intensity: Medium (requires multiple steps but simple techniques) Cuisine: Southern / American Best For: Thanksgiving, Christmas, holiday dinners, or Sunday meals  Why You’ll Love This Recipe This Cornbread Dressing is a Southern classic —…

  • Chicken Scarpariello

    Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Servings: 4–6 Difficulty: Moderate Intensity: Medium (multi-step but easy technique) Cuisine: Italian-American Best For: Cozy dinners, family-style meals, cold-weather comfort food  Why You’ll Love Chicken Scarpariello Chicken Scarpariello, or “shoemaker’s chicken,” is a bold and zesty Italian-American dish made with bone-in…

  • Roman Meatball Recipe

    Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Yield: Serves 4–6 (makes about 16–18 meatballs) Difficulty: Easy to Moderate Intensity: Medium (requires time but minimal skill) Cuisine: Roman (Italian) Season: Year-round Why You’ll Love These Roman Meatballs Unlike their American counterparts, Roman meatballs are lighter, more delicate, and not…

  • Easy Rhubarb Butter

    Prep Time: 10 minutes Cook Time: 45–60 minutes Cooling Time: 30 minutes Total Time: 1.5–2 hours Yield: About 2 cups (1 pint) Difficulty: Easy Intensity: Low Cuisine: American Homestyle Season: Best in spring and early summer (May–July) Why You’ll Love This Recipe Rhubarb Butter is a naturally thick, rich fruit spread made by simmering rhubarb…