pantry or a canning room
Prep Time: 30 minutes Cooking Time: 15 minutes Processing Time: 15 minutes Cooling Time: 12–24 hours Total Time: Approximately 1 hour (plus cooling) Difficulty Level: Moderate Yield: 6 pint jars Equipment Needed Water bath canner Large stockpot Canning funnel Jar lifter Bubble remover Clean towels Measuring cups Measuring spoons 6 sterilized pint jars with lids…