slow-cooked beef
Prep Time: 15 minutesCook Time: 8 hours (slow cooker) or 3–4 hours (oven)Total Time: Varies by methodServings: 6–8Difficulty: EasyCategory: Main CourseCuisine: American / Rustic Ingredients For the Beef: 3–4 lbs beef chuck roast (or brisket or round roast) Salt & black pepper, to taste 2 tbsp olive oil (for searing) Vegetables: 4 carrots, peeled and…