Sausage Gravy Breakfast Pizza

Prep Time: 20 minutes
Cook Time: 25–30 minutes
Total Time: 50 minutes
Servings: 6–8
Difficulty: Easy
Category: Breakfast / Brunch
Cuisine: American (Southern-inspired)

 Ingredients

 For the Pizza Crust (Options):

• 1 lb store-bought pizza dough (or homemade)
  OR

• 1 large pre-baked pizza crust (like Boboli or flatbread)

 For the Sausage Gravy:

• ½ lb (225g) breakfast sausage (pork or turkey)

• 2 tbsp all-purpose flour

• 1 ½ cups whole milk

• ½ tsp black pepper (or to taste)

• Salt to taste

• Pinch of crushed red pepper (optional)

 Toppings:

• 4 large eggs

• 2 tbsp milk or cream

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella

• 2 tbsp chopped green onions or chives

• Optional extras: cooked bacon bits, sautéed peppers, mushrooms, or hash browns

 Equipment

• Skillet (nonstick or cast iron)

• Baking sheet or pizza stone

• Rolling pin (if using dough)

• Whisk, spatula, ladle

 Time & Intensity

 Instructions

 Step 1: Preheat & Prep Crust

1. Preheat oven to 425°F (220°C).

2. Roll out pizza dough on a floured surface into a 12–14″ round. Transfer to a greased baking sheet or pizza stone.

3. Pre-bake the crust for 6–8 minutes (helps prevent sogginess when you add gravy).

 Step 2: Make the Sausage Gravy

1. In a skillet over medium heat, cook sausage, breaking it up with a spatula, until browned and fully cooked.

2. Sprinkle flour over the sausage and stir to coat. Cook 1–2 minutes to eliminate raw flour taste.

3. Gradually whisk in the milk, stirring constantly. Cook until thickened (5–7 minutes).

4. Season with pepper, salt, and optional red pepper flakes. Remove from heat and set aside.

 Step 3: Scramble the Eggs

1. In a bowl, whisk eggs with milk and a pinch of salt.

2. Lightly scramble in a nonstick skillet over medium heat until just barely set (they’ll finish cooking in the oven).

3. Set aside.

 Step 4: Assemble the Pizza

1. Spread the sausage gravy evenly over the pre-baked crust.

2. Top with scrambled eggs.

3. Sprinkle with cheddar and mozzarella cheese.

4. Add any additional toppings (e.g., bacon bits, veggies).

5. Bake at 425°F for 10–12 minutes, or until cheese is melted and bubbly and the crust is golden.

 Step 5: Finish & Serve

1. Remove from oven and let rest 3–5 minutes.

2. Sprinkle with green onions or chives.

3. Slice and serve warm.

 Serving Suggestions

• Pair with a fresh fruit salad, orange juice, or a brunch mimosa

• Great for meal prepping — leftovers reheat well!

• Try dipping in hot sauce, sriracha mayo, or ranch dressing

 Nutrition (Approximate per slice, based on 8 slices)

 Tips & Variations

• Gluten-free? Use GF pizza crust and thicken gravy with cornstarch.

• Vegetarian version: Swap sausage for plant-based sausage or sautéed mushrooms.

• More protein? Add chopped cooked chicken or turkey bacon.

• Make-ahead tip: Prepare the gravy and eggs the night before — just assemble and bake in the morning.

 Storage & Reheating