Parmesan Baked Pork Chops

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4


  • 4 boneless pork chops
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (Italian seasoned or plain)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 2 large eggs
  • Olive oil cooking spray


  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare Coating Mixture:
    • In a shallow dish, combine grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, dried basil, onion powder, paprika, salt, and black pepper. Mix well.
  3. Whisk Eggs:
    • In another shallow dish, whisk the eggs until well beaten.
  4. Coat Pork Chops:
    • Dip each pork chop into the beaten eggs, ensuring it is well coated.
  5. Dredge in Parmesan Mixture:
    • Coat the pork chops with the Parmesan breadcrumb mixture, pressing the mixture onto the pork to adhere.
  6. Place on Baking Sheet:
    • Place the coated pork chops on the prepared baking sheet.
  7. Spray with Olive Oil:
    • Lightly spray the top of each pork chop with olive oil cooking spray. This helps to achieve a golden and crispy coating.
  8. Bake:
    • Bake in the preheated oven for 20-25 minutes or until the pork chops are cooked through and the coating is golden brown and crispy.
  9. Check Internal Temperature:
    • Use a meat thermometer to check that the internal temperature of the pork chops has reached at least 145°F (63°C).
  10. Serve:
    • Once cooked, remove the Parmesan baked pork chops from the oven and let them rest for a few minutes before serving.
  11. Garnish (Optional):
    • Garnish with fresh herbs like parsley if desired.
  12. Enjoy:
    • Serve these delicious Parmesan baked pork chops with your favorite sides and enjoy a flavorful and satisfying meal!

Note: Adjust the seasoning to your taste preferences. You can also add a squeeze of lemon juice or serve with a lemon wedge for a citrusy touch.

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