Preparation Time: 20 minutes (plus chilling time) Resting and Chilling Time: 8 hours or overnight Baking Time: 15-20 minutes Yield: 12 croissants Ingredients: For the Dough: 1 1/4 cups warm milk 2 tablespoons active dry yeast 1/4 cup granulated sugar 3 1/4 cups all-purpose flour 1 teaspoon salt 1 cup unsalted butter, cold For Rolling…
Preparation Time: 10 minutes Cooking Time: 20 minutes Yield: Approximately 12 crepes Ingredients: 1 cup all-purpose flour 2 large eggs 1 1/2 cups milk 1/4 teaspoon salt 2 tablespoons melted butter Additional butter for cooking Instructions: Prepare Batter: In a blender, combine the flour, eggs, milk, and salt. Blend until the mixture is smooth. Add…
Preparation Time: 30 minutes Cooking Time: 45 minutes Serves: 6 Ingredients: 1 lb boneless, skinless chicken breasts, diced 1 tablespoon olive oil 1 large onion, diced 3 cloves garlic, minced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 jalapeño, seeds removed and finely chopped 1 can (14 oz) diced tomatoes, undrained 1…
Preparation Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Yields: Approximately 8 scones Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup cold unsalted butter, cubed 1 cup grated sharp cheddar cheese 1/2 cup milk 1 large egg 1 tablespoon chopped fresh chives (optional, for garnish) Instructions:…
Preparation Time: 15 minutes Cooking and Setting Time: 2-3 hours Yield: Approximately 1 pound of cheese Ingredients: 1 gallon whole milk (avoid ultra-pasteurized milk) 1/4 tablet rennet or 1 teaspoon liquid rennet (vegetarian or animal-based) 1/4 cup cool, chlorine-free water 1/4 cup white vinegar or lemon juice 1 teaspoon cheese salt or non-iodized salt Equipment:…
Preparation Time: 15 minutes Cooking Time: 45-50 minutes Servings: 4 Difficulty Level: Intermediate Ingredients: 2 pounds (about 1 kg) potatoes (russet or Yukon Gold), peeled and cut into even-sized chunks 3 tablespoons olive oil or duck fat 1 teaspoon sea salt 1/2 teaspoon black pepper 1 teaspoon garlic powder (optional) 1 teaspoon dried rosemary or…
Preparation Time: 10 minutes Cooking Time: 15 minutes Servings: 4-6 Ingredients: 1 pound breakfast sausage (pork or turkey) 1/3 cup all-purpose flour 4 cups whole milk Salt and black pepper, to taste Biscuits, for serving Instructions: Cook the Sausage: In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and…
Preparation Time: 15 minutes Cooking Time: 25 minutes Servings: 4 Difficulty Level: Easy Ingredients: 1 pound ground chicken 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup chopped onion 1/4 cup chopped bell pepper 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1/4 cup milk 1 large egg 1 teaspoon Worcestershire sauce 1…
Preparation Time: 15 minutes Cooking Time: 10 minutes Servings: 4 Difficulty Level: Moderate Ingredients: 1/2 cup (1 stick) unsalted butter 4 ounces semi-sweet or bittersweet chocolate, chopped 1/2 cup powdered sugar 2 large eggs 2 egg yolks 1 teaspoon vanilla extract 1/4 cup all-purpose flour Pinch of salt Cooking spray or butter for greasing ramekins…
Preparation Time: 10 minutes Cooking Time: 10 minutes Servings: 4 bagels Difficulty Level: Easy Ingredients: 4 whole wheat bagels, halved 4 large eggs 1/2 cup shredded cheddar cheese Salt and pepper, to taste Chopped chives or green onions for garnish (optional) Instructions: Preheat Air Fryer: Preheat your air fryer to 350°F (180°C). Hollow Out Bagels:…