Prep Time: 15 minutes Cook Time: 20 minutes Total Time: ~35 minutes Servings: 4 Difficulty: Moderate Cuisine: Italian with a Mediterranean twist Dish Type: Pasta, Seafood Ingredients For the Sauce: 400g (14 oz) raw prawns (peeled and deveined, tails removed — reserve shells if making stock) 3 tbsp olive oil 3 garlic cloves, thinly sliced…
Prep Time: 30 minutes (plus marinating time) Cook Time: 2 to 3 hours (oven or stovetop) Marinating Time: Minimum 4 hours (overnight preferred) Total Time: ~6–8 hours Servings: 6 Difficulty: Moderate Dish Type: Main Course Cuisine: New Mexican / Southwestern Ingredients For the Pork: 3 pounds pork shoulder (boneless, trimmed, and cut into 1 ½-inch…
Prep Time: 10 minutes Cook Time: 15 minutes Chilling/Freezing Time: 4–6 hours Total Time: ~6 hours (mostly inactive) Yield: About 1 quart (serves 6) Skill Level: Easy Vegan/Dairy-Free: Yes Gluten-Free: Yes Ingredients Ingredient Amount Notes Fresh rhubarb 1 ½ pounds (about 4 cups chopped) Trimmed and cut into ½-inch pieces Granulated sugar 1 to 1¼…
Prep Time: 10 minutes Cook Time: 20–25 minutes Total Time: 30–35 minutes Servings: 4 Difficulty Level: Easy to Moderate Dish Type: Main Course Cuisine: Italian (Umbria region) Ingredients For the Pasta: 400g (14 oz) short pasta (like rigatoni, penne, or fusilli) Salt, for pasta water For the Sauce: 1 tbsp olive oil 1 tbsp butter…
Prep Time: 15 minutes Cook Time: 35–40 minutes Total Time: ~50–55 minutes Servings: 6–8 bowls Difficulty: Easy Best For: Family dinner, meal prep, comfort food craving Ingredients For the Base: 1 lb ground beef (80/20 or lean) 1 small yellow onion, diced 2 cloves garlic, minced 4–5 medium Yukon Gold or Russet potatoes, peeled and…
Prep Time: 30 minutes (active) Bulk Fermentation: 4–6 hours (room temp) Proofing Time: Overnight (cold ferment) Bake Time: 25–30 minutes Total Time: 16–20 hours Skill Level: Intermediate Yield: One 9×13-inch pan of focaccia (serves 8–10) Ingredients Dough: 500g (4 cups) bread flour or all-purpose flour 375g (1 ½ cups + 1 tbsp) water (75% hydration)…
Prep Time: 15 minutes Marination Time: 30 minutes (optional, but recommended) Cook Time: 10–15 minutes Total Time: ~45 minutes Yield: Serves 4–6 Difficulty: Easy Equipment Needed: Blackstone griddle or any flat-top grill Ingredients Chicken: 1.5–2 lbs boneless, skinless chicken thighs or breasts 2 tbsp olive oil (plus more for griddle) Juice of 1 lime or…
Prep Time: 25 minutes Chill Time (Optional): 15–30 minutes Bake Time: 18–22 minutes Total Time: ~1 hour Servings: 8 scones Skill Level: Beginner to Intermediate Best For: Breakfast, brunch, tea time, or picnic baskets Introduction There’s nothing quite like a fresh, warm scone with a cup of coffee or tea. When seasonal strawberries and rhubarb…
Prep Time: 30–40 minutes Cook Time: 50–60 minutes Cooling Time: 2+ hours Total Time: ~3 hours Servings: 8 slices Difficulty Level: Intermediate Best For: Spring gatherings, summer desserts, potlucks Introduction Rhubarb pie is a timeless dessert that dates back centuries and remains popular across North America and Europe. Its distinct tart flavor pairs beautifully with…
Prep Time: 30 minutes Cook Time: 25 minutes Cooling Time: 30–45 minutes Total Time: ~1 hour 30 minutes Servings: 8–10 Skill Level: Easy to Intermediate Best for: Tea time, birthdays, summer desserts Introduction There’s something timeless and charming about a strawberry and cream sponge cake. It’s elegant, yet simple — two light sponge layers filled…