Creamy yogurt cake

• Prep Time: 10 minutes

• Bake Time: 35–40 minutes

• Cooling Time: 15 minutes

• Total Time: ~1 hour

• Servings: 8–10 slices

• Skill Level: Easy

• Cuisine: European-inspired (French/Greek twist)

• Dish Type: Cake / Dessert / Snack

 Ingredients

Base Yogurt Cake:

• 1 cup (240g) plain whole milk yogurt (Greek or regular)

• ¾ cup (150g) granulated sugar

• ½ cup (120ml) neutral oil (vegetable, canola, or light olive oil)

• 3 large eggs

• 1 ½ cups (190g) all-purpose flour

• 2 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tsp vanilla extract

• Optional: zest of 1 lemon or orange for brightness

Optional Glaze (Citrus or Vanilla):

• 1 cup powdered sugar

• 1–2 tbsp lemon juice, orange juice, or milk

• ½ tsp vanilla or citrus zest

 Equipment Needed

• Mixing bowls

• Whisk or fork

• Rubber spatula

• 9-inch round or loaf pan

• Parchment paper or non-stick spray

• Cooling rack

 Time Breakdown

 Instructions

 Step 1: Prep

1. Preheat your oven to 350°F (175°C).

2. Grease and line your 9-inch round pan or loaf pan with parchment.

 Step 2: Mix Wet Ingredients

1. In a large bowl, whisk together:

   • Yogurt

   • Sugar

   • Oil

   • Eggs

   • Vanilla and zest (if using)

2. Whisk until smooth and well blended.

 Step 3: Add Dry Ingredients

1. Sift in or stir in:

   • Flour

   • Baking powder

   • Baking soda

   • Salt

2. Stir gently with a spatula or whisk until just combined — do not overmix.

 Step 4: Bake

1. Pour batter into the prepared pan and smooth the top.

2. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

3. Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

 Step 5: Optional Glaze

1. Mix powdered sugar with lemon juice, milk, or vanilla until smooth and pourable.

2. Drizzle over cooled cake. Let set before slicing.

 Serving Suggestions

• With fresh berries or compote

• Drizzled with citrus glaze or honey

• With a side of whipped cream or Greek yogurt

• As a light brunch cake or afternoon snack

 Tips for Success

• Use full-fat yogurt for best texture and richness

• Don’t overmix the batter — stir until just combined for a tender crumb

• Let cool completely before glazing or storing

• For extra moistness, wrap and refrigerate — it’s even better the next day!

 Nutrition Info (Per Slice, Approximate)

Based on plain yogurt version without glaze.