Cheese bread

Introduction

Cheese bread is a delightful, savory treat that combines the soft, fluffy texture of homemade bread with the rich, melty goodness of cheese. Whether you serve it as a side dish, a snack, or even a light meal, this cheese bread recipe is sure to become a favorite. This recipe will guide you through making cheese bread from scratch, including preparation time, ingredients, and nutritional information.

Preparation Time

• Preparation: 20 minutes
• Rising Time: 1 hour 30 minutes
• Baking Time: 30 minutes
• Total Time: 2 hours 20 minutes

Ingredients

For the Dough:

• 3 ½ cups (440g) all-purpose flour or bread flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup (240ml) warm milk (110°F or 45°C)
• 2 tablespoons (30g) unsalted butter, melted
• 1 large egg

For the Cheese Filling:

• 1 ½ cups (170g) shredded cheddar cheese
• ½ cup (60g) grated Parmesan cheese
• ½ teaspoon garlic powder (optional)
• ½ teaspoon dried oregano or Italian seasoning (optional)
• 2 tablespoons (30g) unsalted butter, melted (for brushing)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, whisk together the flour, yeast, salt, and sugar.
2. Add the warm milk, melted butter, and egg. Mix until a sticky dough forms.
3. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If using a stand mixer, knead with a dough hook on medium speed for about 5 minutes.
4. Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 2: Prepare the Cheese Filling

1. In a small bowl, mix together the shredded cheddar cheese, grated Parmesan, garlic powder (if using), and dried oregano.
2. Set the cheese mixture aside while the dough rises.

Step 3: Shape the Bread

1. Once the dough has risen, punch it down to release excess air.
2. Transfer it to a floured surface and roll it into a rectangle (about 12×15 inches).
3. Sprinkle the cheese mixture evenly over the surface of the dough.
4. Roll the dough tightly from the longer side to form a log, similar to a cinnamon roll.
5. Pinch the seam to seal the roll, then place it on a greased baking sheet or in a loaf pan.
6. Cover the dough again and let it rise for another 30 minutes.

Step 4: Bake the Bread

1. Preheat the oven to 375°F (190°C).
2. Brush the top of the dough with melted butter for a golden crust.
3. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
4. Remove from the oven and let cool for 10 minutes before slicing.

Nutritional Information (Per Slice, based on 12 slices)

• Calories: 210 kcal
• Protein: 8g
• Carbohydrates: 28g
• Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 320mg
• Fiber: 1g
• Sugar: 2g

Tips and Variations

• Different Cheeses: Try using mozzarella, gouda, or pepper jack for a unique flavor twist.
• Add-ins: Mix in cooked bacon bits, jalapeños, or caramelized onions for added taste.
• Serving Suggestions: Serve warm with butter, alongside soups, or as a sandwich base.

Enjoy your homemade cheese bread!