chocolate balls

These rich and fudgy chocolate balls are a perfect bite-sized treat, requiring only a few ingredients and no baking. Great for snacking, parties, or gifting!

Preparation Details

• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes
• Difficulty Level: Easy

Ingredients

• 1 ½ cups (150g) crushed biscuits (digestive, graham crackers, or vanilla wafers)
• ½ cup (50g) cocoa powder
• ½ cup (120ml) condensed milk (or honey for a refined sugar-free option)
• ½ teaspoon vanilla extract
• ¼ cup (60g) melted butter
• ½ cup (50g) desiccated coconut, cocoa powder, or crushed nuts (for rolling)

Instructions

Step 1: Prepare the Mixture

1. In a large bowl, mix the crushed biscuits and cocoa powder.
2. Add the condensed milk, vanilla extract, and melted butter.
3. Stir until a thick, sticky dough forms.

Step 2: Shape the Balls

1. Scoop about a tablespoon of the mixture and roll it between your palms to form small balls.
2. Roll the chocolate balls in desiccated coconut, cocoa powder, or crushed nuts for coating.

Step 3: Chill and Serve

1. Place the coated chocolate balls on a baking sheet or plate.
2. Refrigerate for at least 30 minutes to firm up.
3. Enjoy chilled or at room temperature!

Tips for Success

• Texture Control: If the mixture is too dry, add a little more condensed milk. If too sticky, add more crushed biscuits.
• Flavor Variations: Add a splash of rum, espresso powder, or chopped dried fruits for extra flavor.
• Storage: Store in an airtight container in the fridge for up to a week or freeze for up to a month.

Nutritional Information (Per Ball, Approx. 12 Balls)

• Calories: 120
• Protein: 2g
• Carbohydrates: 15g
• Fat: 6g
  • Saturated Fat: 3g
• Fiber: 1g
• Sugar: 8g

These no-bake chocolate balls are a simple yet decadent treat, perfect for any occasion. Enjoy them as a snack, dessert, or homemade gift