chocolate balls
These rich and fudgy chocolate balls are a perfect bite-sized treat, requiring only a few ingredients and no baking. Great for snacking, parties, or gifting!
Preparation Details
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Difficulty Level: Easy
Ingredients
- 1 ½ cups (150g) crushed biscuits (digestive, graham crackers, or vanilla wafers)
- ½ cup (50g) cocoa powder
- ½ cup (120ml) condensed milk (or honey for a refined sugar-free option)
- ½ teaspoon vanilla extract
- ¼ cup (60g) melted butter
- ½ cup (50g) desiccated coconut, cocoa powder, or crushed nuts (for rolling)
Instructions
Step 1: Prepare the Mixture
- In a large bowl, mix the crushed biscuits and cocoa powder.
- Add the condensed milk, vanilla extract, and melted butter.
- Stir until a thick, sticky dough forms.
Step 2: Shape the Balls
- Scoop about a tablespoon of the mixture and roll it between your palms to form small balls.
- Roll the chocolate balls in desiccated coconut, cocoa powder, or crushed nuts for coating.
Step 3: Chill and Serve
- Place the coated chocolate balls on a baking sheet or plate.
- Refrigerate for at least 30 minutes to firm up.
- Enjoy chilled or at room temperature!
Tips for Success
- Texture Control: If the mixture is too dry, add a little more condensed milk. If too sticky, add more crushed biscuits.
- Flavor Variations: Add a splash of rum, espresso powder, or chopped dried fruits for extra flavor.
- Storage: Store in an airtight container in the fridge for up to a week or freeze for up to a month.
Nutritional Information (Per Ball, Approx. 12 Balls)
- Calories: 120
- Protein: 2g
- Carbohydrates: 15g
- Fat: 6g
- Saturated Fat: 3g
- Fiber: 1g
- Sugar: 8g
These no-bake chocolate balls are a simple yet decadent treat, perfect for any occasion. Enjoy them as a snack, dessert, or homemade gift
