chocolate balls

These rich and fudgy chocolate balls are a perfect bite-sized treat, requiring only a few ingredients and no baking. Great for snacking, parties, or gifting!

Preparation Details

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes
  • Difficulty Level: Easy

Ingredients

  • 1 ½ cups (150g) crushed biscuits (digestive, graham crackers, or vanilla wafers)
  • ½ cup (50g) cocoa powder
  • ½ cup (120ml) condensed milk (or honey for a refined sugar-free option)
  • ½ teaspoon vanilla extract
  • ¼ cup (60g) melted butter
  • ½ cup (50g) desiccated coconut, cocoa powder, or crushed nuts (for rolling)

Instructions

Step 1: Prepare the Mixture

  1. In a large bowl, mix the crushed biscuits and cocoa powder.
  2. Add the condensed milk, vanilla extract, and melted butter.
  3. Stir until a thick, sticky dough forms.

Step 2: Shape the Balls

  1. Scoop about a tablespoon of the mixture and roll it between your palms to form small balls.
  2. Roll the chocolate balls in desiccated coconut, cocoa powder, or crushed nuts for coating.

Step 3: Chill and Serve

  1. Place the coated chocolate balls on a baking sheet or plate.
  2. Refrigerate for at least 30 minutes to firm up.
  3. Enjoy chilled or at room temperature!

Tips for Success

  • Texture Control: If the mixture is too dry, add a little more condensed milk. If too sticky, add more crushed biscuits.
  • Flavor Variations: Add a splash of rum, espresso powder, or chopped dried fruits for extra flavor.
  • Storage: Store in an airtight container in the fridge for up to a week or freeze for up to a month.

Nutritional Information (Per Ball, Approx. 12 Balls)

  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 15g
  • Fat: 6g
    • Saturated Fat: 3g
  • Fiber: 1g
  • Sugar: 8g

These no-bake chocolate balls are a simple yet decadent treat, perfect for any occasion. Enjoy them as a snack, dessert, or homemade gift

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