Chocolate bountys

Soft, sweet coconut centers coated in silky dark or milk chocolate — a delicious homemade take on the iconic Bounty bar.

 Time & Skill Level

• Prep Time: 25 minutes

• Chill Time: 1 hour

• Total Time: ~1 hour 30 minutes

• Skill Level: Easy

• Yields: 12–15 bounty bars

 Overview

These Chocolate Bountys are soft, chewy, and melt-in-your-mouth delicious. The center is made with sweetened shredded coconut and condensed milk, shaped into bars or balls, then coated in chocolate. They’re easy to make and require no baking — just a little chill time!

 Ingredients

For the Coconut Filling:

• 2 cups (200g) desiccated or shredded coconut (unsweetened or sweetened)

• 1 cup (300g) sweetened condensed milk

• 2 tbsp coconut oil or unsalted butter (optional, for extra creaminess)

• 1/2 tsp vanilla extract (optional)

For the Chocolate Coating:

• 200g (about 7 oz) good-quality dark or milk chocolate

• 1 tbsp coconut oil (optional – makes the coating smoother and shinier)

 Instructions

 Step 1: Make the Coconut Filling

1. In a large bowl, combine shredded coconut and condensed milk.

2. Add coconut oil or butter and vanilla extract if using. Mix well until it forms a sticky, moldable mixture.

3. Scoop about 1½ tablespoons of mixture and shape it into small bars or ovals using your hands. You can also press the mixture into a loaf pan and cut into bars later.

4. Place the shaped bars on a parchment-lined tray.

5. Freeze for at least 1 hour, or until firm.

 Step 2: Melt the Chocolate

1. In a microwave-safe bowl or double boiler, melt the chocolate and coconut oil together in 20–30 second intervals, stirring in between until smooth.

2. Let the melted chocolate cool slightly (but remain runny) before dipping.

 Step 3: Coat the Bountys

1. Remove coconut bars from the freezer.

2. Dip each bar into the melted chocolate using a fork or dipping tool. Tap off the excess and place it back on the parchment-lined tray.

3. If desired, drizzle some extra chocolate over the top for decoration.

4. Chill in the fridge for about 20 minutes, or until the chocolate sets.

 Step 4: Serve or Store

• Once the chocolate has hardened, your homemade bounty bars are ready to enjoy!

• Store in the refrigerator in an airtight container for up to 2 weeks, or freeze for up to 2 months.

 Nutrition Estimate (Per bar – Approximate)

Based on using dark chocolate and unsweetened coconut.

 Flavor Variations

• Almond Bounty: Add a whole almond on top of each bar before dipping in chocolate.

• Mint Coconut: Add 1/4 tsp peppermint extract to the coconut mixture for a refreshing twist.

• Extra Dark: Use 85% dark chocolate for a more intense, less sweet version.

• Coconut Crunch: Mix in some crispy rice cereal with the coconut for texture.

 Tips for Success

• Freeze the bars well before dipping so they hold their shape.

• If the chocolate thickens while dipping, rewarm it gently.

• Use parchment paper to avoid sticking and make cleanup easy.

• Use tempered chocolate if you want a glossy, snappy finish (optional for more advanced prep).

 Storage

• Fridge: Up to 2 weeks in a sealed container.

• Freezer: Up to 2 months. Thaw in the fridge or enjoy frozen for a chewier bite.

 Final Thoughts

Whether you’re looking for a nostalgic treat or just love the combo of coconut and chocolate, these Homemade Chocolate Bountys deliver all the flavor of the original — with the bonus of no preservatives and full control over the sweetness and chocolate type.