Chocolate quesadilla

Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

• 4 flour tortillas (8-inch size)
• 1 cup chocolate chips or chocolate chunks
• 2 tablespoons butter
• 1 tablespoon powdered sugar (optional, for dusting)
• 1/4 cup whipped cream (optional, for serving)
• Fresh strawberries or raspberries (optional, for serving)

Instructions

1. Preheat the Blackstone Griddle:
   • Set the griddle to medium heat and allow it to preheat for about 5 minutes.
2. Assemble the Quesadillas:
   • Place two tortillas on a clean surface.
   • Evenly sprinkle 1/2 cup of chocolate chips or chocolate chunks over each tortilla.
   • Top each with another tortilla to form a quesadilla sandwich.
3. Cook the Quesadillas:
   • Melt 1 tablespoon of butter on the griddle.
   • Place the quesadillas on the griddle, making sure to leave enough space between them.
   • Cook for 3-4 minutes on each side, or until the tortillas are golden brown and the chocolate is melted. Add the remaining butter when flipping the quesadillas.
4. Serve:
   • Remove the quesadillas from the griddle and let them cool for a minute.
   • Cut each quesadilla into wedges.
   • Dust with powdered sugar if desired and serve with whipped cream and fresh berries for an extra treat.

Nutritional Information (per serving):

• Calories: 330
• Protein: 5g
• Carbohydrates: 40g
• Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 20mg
• Sodium: 240mg
• Fiber: 3g
• Sugar: 18g

Enjoy this sweet and delightful Chocolate Quesadilla, perfect for a dessert or a special treat any time of the day!