Christmas Tree Pull-Apart Bread Recipe

Title: Christmas Tree Pull-Apart Bread

Ingredients:

For the Dough:

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg

For Filling and Decoration:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • Powdered sugar (for dusting)
  • Colored icing or decorating gel
  • Sprinkles or edible decorations

Instructions:

  1. Prepare the Dough:
    • In a large bowl, combine 3 cups of flour, sugar, yeast, and salt. In a separate bowl, whisk together warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  2. Knead and Rise:
    • Turn the dough onto a floured surface and knead for about 5-7 minutes, adding more flour as needed, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  3. Prepare Filling:
    • In a small bowl, mix brown sugar and ground cinnamon.
  4. Assemble Christmas Tree:
    • Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface into a large rectangle. Brush the melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly.
  5. Cut and Stack:
    • Cut the dough into smaller rectangles, stack them, and cut into triangles, resembling a Christmas tree shape. Place the tree-shaped dough on a parchment-lined baking sheet.
  6. Bake:
    • Bake in the preheated oven for 20-25 minutes or until golden brown.
  7. Decorate:
    • Once the Christmas tree bread is cooled, dust with powdered sugar. Use colored icing or decorating gel to create garlands and ornaments. Add sprinkles or edible decorations as desired.
  8. Serve:
    • Allow the icing to set, then gently pull apart the layers to enjoy your Christmas Tree Pull-Apart Bread.

Time and Intensity:

  • Preparation Time: 30 minutes
  • Rising Time: 1 hour
  • Baking Time: 20-25 minutes
  • Total Time: Approximately 1 hour 55 minutes
  • Intensity: Moderate

Note: This Christmas Tree Pull-Apart Bread is a festive and delicious treat for the holiday season. The layers of cinnamon-sugar and the creative tree shape make it a visually appealing centerpiece for your Christmas table. It’s a fun and interactive way to enjoy a sweet bread with family and friends.

Similar Posts

  • Rich Banana Bread

    Absolutely, here’s a recipe for Rich Banana Bread: Title: Rich Banana Bread Preparation Time: 15 minutes Baking Time: 1 hour Total Time: 1 hour 15 minutes Yield: 1 loaf (10 slices) Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, melted 3/4 cup granulated…

  • peach pie

    Category: Dessert / Pie / Summer FruitYield: 8 servingsPrep Time: 30 minutesCook Time: 50 minutesTotal Time: 1 hour 20 minutesDifficulty: Medium  Introduction There’s nothing quite like a classic peach pie, brimming with sweet, juicy peaches and wrapped in a flaky, buttery crust. This timeless dessert celebrates the peak of peach season and brings a comforting,…

  • Strawberry Milkshake

    Difficulty: Easy Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Serving Size: 2 medium servings Intensity: Low (Beginner-friendly)  Ingredients For the Milkshake: 2 cups vanilla ice cream (preferably full-fat for creaminess) 1 cup whole milk (or oat milk for dairy-free) 1 cup fresh strawberries, hulled and halved 2 tablespoons strawberry syrup…

  • loaded potatoe soup

    Loaded Potato Soup Recipe Ingredients: 6 slices bacon, chopped 2 tablespoons unsalted butter 1 medium onion, diced 3 cloves garlic, minced 1/4 cup all-purpose flour 4 cups chicken broth 2 cups milk (whole milk for extra creaminess) 1/2 cup heavy cream (optional for extra richness) 5 medium russet potatoes, peeled and diced into small cubes…

  • pozole soup

    Description: Pozole is a traditional Mexican soup made with hominy (dried corn kernels treated with lime) and meat, typically pork, flavored with a rich red chili broth. This version is Pozole Rojo, which uses red chilies for a flavorful and spicy base. Garnished with fresh ingredients like radishes, lettuce, avocado, and lime, it’s a warm…

Leave a Reply

Your email address will not be published. Required fields are marked *