Crack Chicken Noodle Soup
Description:
This Crack Chicken Ramen Noodle Soup is a quick and ultra-flavorful dish combining tender shredded chicken, ramen noodles, crispy bacon, and creamy broth seasoned with ranch and cheddar. It’s the perfect comfort food for busy nights!
Ingredients:
Main Ingredients:
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 3 packets instant ramen noodles (discard seasoning packets)
- 1 package (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
- 2 tablespoons chopped fresh parsley or green onions (optional, for garnish)
Instructions:
1. Sauté Aromatics:
- Melt the butter in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and sauté for another 30 seconds until fragrant.
2. Prepare the Broth:
- Pour in the chicken broth and stir in the ranch seasoning mix. Bring to a simmer.
3. Add Chicken and Cream:
- Stir in the shredded chicken and heavy cream. Reduce the heat to low.
4. Cook the Ramen:
- Break the ramen noodles into smaller chunks if desired, and add them to the pot. Cook for 3-4 minutes or until the noodles are tender.
5. Add Cheese and Bacon:
- Stir in the shredded cheddar cheese until melted and combined. Add the crumbled bacon and mix well.
6. Serve:
- Ladle the soup into bowls, garnish with parsley or green onions, and serve hot.
Total Time:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information (per serving, based on 6 servings):
- Calories: 450
- Total Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 110mg
- Sodium: 910mg
- Total Carbohydrates: 26g
- Fiber: 1g
- Sugars: 2g
- Protein: 25g
Notes:
- Customization: Add vegetables like corn, spinach, or peas for extra nutrients and texture.
- Spice Level: Adjust the red pepper flakes to your heat preference.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of broth or water if the soup thickens.
Enjoy this rich, hearty Crack Chicken Ramen Noodle Soup, perfect for warming you up on a cold day!
