Creamy Parmesan Italian Sausage Soup
Title: Creamy Parmesan Italian Sausage Soup
Ingredients:
- 1 pound (450g) Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes, undrained
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- Salt and black pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Brown Italian Sausage:
- In a large soup pot, brown the Italian sausage over medium-high heat, breaking it apart with a spoon. Once browned, remove any excess fat.
- Sauté Aromatics:
- Add olive oil to the pot. Sauté chopped onion and minced garlic until softened.
- Season with Herbs:
- Stir in dried oregano, dried basil, and red pepper flakes (if using).
- Add Broth and Tomatoes:
- Pour in chicken broth and add diced tomatoes (with their juice). Bring the mixture to a simmer.
- Incorporate Cream and Parmesan:
- Stir in heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the soup is creamy.
- Add Spinach:
- Add chopped fresh spinach to the soup. Cook until the spinach is wilted.
- Season to Taste:
- Season the soup with salt and black pepper to taste. Adjust the seasoning if needed.
- Simmer:
- Allow the soup to simmer for an additional 10-15 minutes to let the flavors meld.
- Serve:
- Ladle the Creamy Parmesan Italian Sausage Soup into bowls. Garnish with fresh basil if desired.
Time and Intensity:
- Preparation Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: Approximately 45-50 minutes
- Intensity: Easy
Note: This Creamy Parmesan Italian Sausage Soup is a rich and flavorful comfort dish. The combination of Italian sausage, herbs, tomatoes, and the creamy base makes for a satisfying and indulgent soup. Serve it with crusty bread for a complete meal. Enjoy the deliciousness of this hearty soup on a chilly day!
