Creamy Potato & Hamburger Soup

Certainly! Here’s a recipe for Creamy Potato & Hamburger Soup:

Creamy Potato & Hamburger Soup

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups potatoes, peeled and diced
  • 4 cups beef broth
  • 1 cup milk or heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional garnish: Chopped fresh parsley or green onions

Directions:

  1. Brown the Ground Beef:
    • In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
  2. Sauté Onions and Garlic:
    • Add diced onions and minced garlic to the pot with the ground beef. Sauté for a few minutes until the onions are translucent.
  3. Add Potatoes and Broth:
    • Stir in the diced potatoes and beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
  4. Make the Creamy Base:
    • In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Cook for 1-2 minutes, stirring constantly.
    • Slowly pour in the milk or heavy cream, whisking continuously to avoid lumps. Cook until the mixture thickens.
  5. Combine and Simmer:
    • Add the creamy mixture to the pot with the potatoes and beef. Stir well to combine.
    • Add the dried thyme, salt, and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld.
  6. Add Cheese and Garnish:
    • Stir in the shredded cheddar cheese until melted and well incorporated into the soup.
    • Optionally, garnish with chopped fresh parsley or green onions before serving.

Yield:

This recipe makes approximately 6 servings.

Nutritional Information (per serving):

  • Calories: 380
  • Total Fat: 22g
    • Saturated Fat: 11g
  • Cholesterol: 90mg
  • Sodium: 780mg
  • Total Carbohydrates: 21g
    • Dietary Fiber: 2g
    • Sugars: 3g
  • Protein: 25g

Enjoy this hearty and comforting Creamy Potato & Hamburger Soup, perfect for a cozy meal on a chilly day!

Similar Posts

  • Shellfish over linguine

    Preparation Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Servings: 4 servings Ingredients: 8 oz linguine pasta 1 lb mixed shellfish (shrimp, scallops, mussels, or clams), cleaned and deveined 4 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (adjust to taste) 1/2 cup dry white wine 1/2 cup…

  • Pork Chop Supreme

    Preparation Time: 15 minutes Cooking Time: 20-25 minutes Total Time: 35-40 minutes Servings: 4 Ingredients 4 bone-in pork chops (about 1 inch thick) 1 cup sour cream 1/4 cup Dijon mustard 1/4 cup grated Parmesan cheese 1 cup panko breadcrumbs 2 tbsp fresh parsley, finely chopped 2 garlic cloves, minced 1 tsp paprika 1 tsp…

  • DETOX SOUP

    Description: This Detox Vegetable Soup is light, nutritious, and packed with wholesome ingredients to help cleanse your body while keeping you satisfied. It’s low in calories, high in fiber, and loaded with vitamins, making it perfect for a reset or a healthy meal option. Ingredients: Vegetables: 2 tablespoons olive oil 1 medium onion, diced 3…

  • frybread

    Preparation Time: 15 minutesCooking Time: 15-20 minutesTotal Time: 30-35 minutesServing Size: 6–8 piecesDifficulty: ★☆☆☆☆ (Easy)Intensity: Low – Beginner friendlyCuisine: Indigenous North American Introduction Frybread Bannock is a beloved traditional Indigenous dish that has stood the test of time. Known for its crisp golden exterior and soft, fluffy interior, bannock is more than a food—it’s a…

Leave a Reply

Your email address will not be published. Required fields are marked *