Preparation Time: 25 minutes

Cooking Time: 18–22 minutes

Total Time: 45–50 minutes

Servings: 8 rolls

Difficulty Level: Easy

Cooking Method: Baking

Oven Temperature: 400°F (200°C)

Ingredients

For the Filling

1 pound (450 g) raw shrimp, peeled, deveined, and finely chopped

8 ounces (225 g) cream cheese, softened
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 green onions, finely sliced
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon zest
1 teaspoon lemon juice
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon black pepper
½ teaspoon salt

For the Rolls

8 egg roll wrappers or spring roll wrappers
1 beaten egg (for sealing)
2 tablespoons melted butter or olive oil (for brushing)

Optional Dipping Sauces

Sweet chili sauce
Garlic aioli
Ranch dressing
Marinara sauce
Spicy mayonnaise
Lemon butter sauce

Equipment Needed

Large mixing bowl
Cutting board
Sharp knife
Measuring cups and spoons
Baking sheet
Parchment paper
Pastry brush
Small bowl for egg wash

Instructions

Step 1: Prepare the Oven

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper or lightly grease it.

Step 2: Make the Filling

In a large bowl, combine:

Chopped shrimp
Cream cheese
Mozzarella
Parmesan
Green onions
Garlic
Parsley
Lemon zest
Lemon juice
Paprika
Garlic powder
Onion powder
Salt
Black pepper

Mix until all ingredients are evenly incorporated.

Step 3: Assemble the Rolls

Lay one egg roll wrapper on a clean surface with one corner pointing toward you.

Place about 2–3 tablespoons of the shrimp mixture near the bottom corner.

Fold the bottom corner over the filling, fold in both sides, then roll tightly.

Brush the top corner with beaten egg to seal.

Repeat with the remaining wrappers.

Step 4: Prepare for Baking

Arrange the rolls seam-side down on the prepared baking sheet.

Brush each roll lightly with melted butter or olive oil.

This helps create a crisp, golden exterior.

Step 5: Bake

Bake for 18–22 minutes, turning the rolls halfway through, until they are golden brown and crisp.

The filling should be hot, and the shrimp should be fully cooked.

The internal temperature of the filling should reach 145°F (63°C).

Step 6: Cool Slightly

Allow the rolls to cool for 5 minutes before serving.

The filling will be very hot immediately after baking.

Step 7: Serve

Serve warm with your favorite dipping sauces.

Garnish with chopped parsley, grated Parmesan, or lemon wedges for extra flavor.

Air Fryer Instructions

Preheat the air fryer to 375°F (190°C).
Lightly spray or brush the rolls with oil.
Cook for 10–12 minutes, turning halfway through.
Cook until the wrappers are crisp and golden.

Serving Suggestions

These Creamy Shrimp Cheese Rolls pair well with:

Garden salad
Coleslaw
Garlic rice
Steamed vegetables
French fries
Sweet potato fries
Roasted potatoes
Tomato soup
Corn chowder

They’re also excellent as part of an appetizer platter with assorted dipping sauces.

Tips for Success

Pat the shrimp dry before chopping to avoid excess moisture.
Finely chop the shrimp for even distribution in the filling.
Don’t overfill the wrappers to prevent tearing.
Seal the edges tightly with egg wash.
Brush generously with butter or oil for a crisp finish.

Let the rolls rest for a few minutes before serving.
Use freshly grated cheese for the best melting quality.

Delicious Variations

Spicy Shrimp Rolls

Add chopped jalapeños or a pinch of cayenne pepper to the filling.

Crab and Shrimp Rolls

Replace half the shrimp with lump crab meat for a luxurious seafood combination.

Bacon Shrimp Rolls

Mix crispy crumbled bacon into the filling for smoky flavor.

Spinach Shrimp Rolls

Add finely chopped cooked spinach for extra color and nutrition.

Cheddar Version

Replace mozzarella with sharp cheddar cheese for a bolder flavor.

Puff Pastry Rolls

Wrap the filling in puff pastry instead of egg roll wrappers for a buttery, flaky version.

Storage Instructions

Store leftover rolls in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 375°F (190°C) oven for 8–10 minutes, or in an air fryer for 4–5 minutes, until heated through and crisp.

Avoid microwaving if possible, as it may soften the wrapper.

Freezing Instructions

Freeze the assembled, unbaked rolls on a baking sheet until solid.

Transfer them to a freezer-safe bag or container and freeze for up to 2 months.

Bake directly from frozen, adding about 5–7 minutes to the baking time.

Frequently Asked Questions

Can I use cooked shrimp?

Yes. Finely chop cooked shrimp and reduce the baking time slightly since the shrimp are already cooked.

Can I fry these instead of baking?

Yes. Deep-fry in 350°F (175°C) oil for about 3–4 minutes, or until golden brown and crisp.

What cheese works best?

Mozzarella provides a smooth, stretchy texture, while Parmesan adds savory depth. You can also use Monterey Jack, cheddar, or provolone.

Can I make these ahead?

Absolutely. Assemble the rolls and refrigerate them for up to 24 hours before baking.

How do I prevent soggy rolls?

Use dry shrimp, avoid overfilling, and bake on a parchment-lined tray with space between each roll for proper air circulation.

Nutritional Benefits

Shrimp is an excellent source of lean protein, selenium, iodine, vitamin B12, and omega-3 fatty acids. Combined with dairy-based cheeses, these rolls also provide calcium and protein. Baking instead of deep frying helps reduce added fat while still producing a deliciously crispy exterior.

Nutrition Information (Approximate Per Serving)

Calories: 310
Protein: 20 g
Carbohydrates: 16 g
Dietary Fiber: 1 g
Sugars: 2 g
Total Fat: 18 g
Saturated Fat: 9 g
Cholesterol: 150 mg
Sodium: 540 mg
Potassium: 240 mg
Calcium: 18% Daily Value
Iron: 8% Daily Value
Vitamin B12: 35% Daily Value