Fries Seasoning

Preparation Time: 5 minutes
Difficulty Level: Easy
Yield: About 3/4 cup (enough to season fries several times)

Introduction

Nothing elevates crispy fries like the right seasoning! This fries seasoning blend is a savory, slightly smoky, and mildly spicy mix that brings out the best in your fries, whether baked, fried, or air-fried. The blend balances saltiness with garlic, onion, and a touch of heat, making it versatile enough for classic fries, sweet potato fries, or even potato wedges.

You can mix it in advance and keep it handy in your pantry for quick seasoning whenever fries are on the menu.

Ingredients

• 2 tablespoons paprika (smoked paprika for a deeper flavor)

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 tablespoon kosher salt (adjust to taste)

• 1 teaspoon black pepper

• 1 teaspoon dried oregano (optional)

• 1 teaspoon chili powder or cayenne pepper (adjust for heat preference)

• 1 teaspoon sugar (balances flavors)

• ½ teaspoon ground cumin (optional, for a warm undertone)

Instructions

Step 1: Combine Spices

In a small bowl, add all the spices and seasonings. Mix thoroughly until evenly combined.

Step 2: Store Properly

Transfer the seasoning mix to an airtight container or spice jar. Store in a cool, dry place away from direct sunlight. This seasoning blend will keep fresh and potent for up to 6 months.

Step 3: Use on Fries

Sprinkle generously on hot fries just after cooking while they’re still hot and slightly oily to ensure the seasoning sticks well. Toss gently to coat evenly.

Tips for Best Flavor

• Adjust Salt: Depending on your fries and dipping sauces, feel free to reduce or increase salt to taste.

• Add Fresh Herbs: Try fresh chopped parsley or chives for a fresher note when serving.

• Experiment with Heat: Add more cayenne or even a pinch of crushed red pepper flakes if you like it spicy.

• Use on Other Foods: This seasoning is fantastic on roasted veggies, popcorn, or even grilled chicken.

Nutrition Information (Per Teaspoon)