Gluten Free Buttermilk Biscuits
Description:
These Gluten-Free Buttermilk Biscuits are tender, fluffy, and buttery with a deliciously crisp exterior. They are perfect for breakfast, as a side dish, or to enjoy with your favorite spreads. The recipe is easy to follow and yields biscuits that taste just like traditional ones, but without the gluten.
Ingredients:
- 2 cups (240g) gluten-free all-purpose flour (make sure it includes xanthan gum; if not, add 1 tsp)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for a hint of sweetness)
- 6 tablespoons (85g) cold unsalted butter, cubed (or dairy-free butter)
- 3/4 cup (180ml) cold buttermilk (or dairy-free milk with 1 tbsp lemon juice to mimic buttermilk)
- 1 egg (optional, for extra richness)
- Extra butter, melted (for brushing on top)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
- In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and sugar (if using).
3. Cut in the Butter:
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
4. Add the Buttermilk:
- Pour in the cold buttermilk (and egg, if using) and stir gently until just combined. The dough should be slightly sticky but firm enough to handle.
5. Shape the Biscuits:
- Turn the dough out onto a lightly floured surface (use gluten-free flour) and gently pat or roll the dough to about 1 inch thickness.
- Use a biscuit cutter (or the rim of a glass) to cut out round biscuits. Press straight down without twisting to ensure a good rise. Re-roll any scraps and cut more biscuits.
6. Bake:
- Place the biscuits onto the prepared baking sheet, close together but not touching. Brush the tops with a bit of melted butter for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits have risen nicely.
7. Cool and Serve:
- Let the biscuits cool slightly before serving. Enjoy them warm with butter, jam, or your favorite toppings!
Total Time:
- Preparation Time: 15 minutes
- Baking Time: 12-15 minutes
- Total Time: 30 minutes
Nutritional Information (per biscuit, based on 8 biscuits):
- Calories: 190
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 400mg
- Total Carbohydrates: 23g
- Sugars: 2g
- Protein: 3g
Notes:
- Flour Blend: Be sure to use a good-quality gluten-free flour blend that includes xanthan gum, or add 1 teaspoon to ensure the right texture.
- Buttermilk Substitute: If you don’t have buttermilk, you can make your own by mixing 3/4 cup dairy-free milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes.
- Egg-Free Option: You can omit the egg, but it adds extra richness and helps with the texture.
These Gluten-Free Buttermilk Biscuits are soft, fluffy, and perfect for anyone avoiding gluten. Serve them with your favorite meal or as a comforting snack!
