Homemade chocolate syrup

Homemade Chocolate Syrup Recipe

Ingredients:

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup water
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Mix the Dry Ingredients:
   • In a medium saucepan, whisk together the cocoa powder and sugar until well combined and free of lumps.
2. Add Water and Salt:
   • Gradually add the water to the cocoa-sugar mixture, whisking constantly to combine. Add the salt.
3. Cook the Syrup:
   • Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
   • Once it reaches a boil, reduce the heat and let it simmer for about 5 minutes, stirring frequently. The syrup will thicken as it simmers.
   • Be careful not to overcook it, as it will continue to thicken as it cools.
4. Add Vanilla:
   • Remove the saucepan from the heat and stir in the vanilla extract. This will add a lovely aroma and enhance the flavor of the chocolate.
5. Cool and Store:
   • Allow the syrup to cool slightly in the pan. Then, pour it into a glass jar or airtight container.
   • Let it cool completely before sealing. Store the chocolate syrup in the refrigerator for up to a month.

Tips:

• If you want a thinner syrup, add a little more water while cooking.
• For a richer flavor, you can use Dutch-process cocoa powder.

Cooking Time:

• Prep Time: 5 minutes
• Cook Time: 5-7 minutes
• Total Time: 10-12 minutes

Nutritional Information (per tablespoon):

• Calories: ~50 kcal
• Carbohydrates: ~12g
• Sugars: ~10g
• Fat: ~0.5g
• Protein: ~0.5g

This Homemade Chocolate Syrup is easy to make and tastes much better than store-bought versions. It’s versatile and can be used in a variety of ways, from making chocolate milk to topping desserts!