Homemade cornbread covered in butter
Introduction
Homemade cornbread is a classic comfort food that pairs perfectly with chili, soups, and barbecues. This cornbread recipe yields a moist, fluffy texture with a slightly sweet flavor, and when generously slathered with butter, it becomes an irresistible treat. Whether served as a side dish or enjoyed on its own, this cornbread is sure to be a hit!
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 8 servings
Recipe Intensity
- Difficulty Level: Easy
- Hands-On Time: 10 minutes
Ingredients
For the Cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or buttermilk for added flavor)
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 1 cup corn kernels (optional, for added texture)
For Serving:
- 1/2 cup (1 stick) unsalted butter, softened
Instructions
Step 1: Preheat the Oven
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baking Dish: Grease an 8-inch square baking dish or a cast-iron skillet with butter or cooking spray.
Step 2: Mix the Dry Ingredients
- Combine Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 3: Mix the Wet Ingredients
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and vegetable oil (or melted butter) until smooth.
Step 4: Combine Wet and Dry Ingredients
- Mix Together: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. If using corn kernels, fold them in gently.
Step 5: Bake the Cornbread
- Pour into Dish: Pour the batter into the prepared baking dish or skillet, spreading it evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Serve with Butter
- Cool Slightly: Once baked, remove the cornbread from the oven and let it cool for a few minutes.
- Spread with Butter: Cut the cornbread into squares or wedges and serve warm, generously spread with softened butter.
Serving Suggestions
Homemade cornbread is delicious on its own, but it also pairs wonderfully with dishes like chili, barbecue, or collard greens. For a sweet twist, you can drizzle honey or maple syrup over the buttered cornbread.
Storage
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly and freeze for up to 3 months. Reheat in the oven or microwave before serving.
Nutrition Information (per serving, based on 8 servings)
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 45mg
- Sodium: 200mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 4g
Conclusion
This Homemade Cornbread covered in butter is a delightful addition to any meal. Its warm, fluffy texture and buttery flavor make it a comforting and satisfying dish that everyone will love. Enjoy this classic recipe and make it a staple in your kitchen
