Homemade Rotel-Style Diced Tomatoes
Homemade Rotel-Style Diced Tomatoes
Ingredients:
- 4 cups diced tomatoes (about 6-8 medium ripe tomatoes)
- 2-3 jalapeño peppers, diced (or substitute with milder green chilies if you prefer less heat)
- 1/2 medium onion, finely chopped (optional for added flavor)
- 2 garlic cloves, minced (optional)
- 1 tsp salt
- 1/2 tsp ground cumin (optional, for extra flavor)
- 1 tbsp lime juice (optional, for added acidity and freshness)
Instructions:
- Prepare the Tomatoes:
- If using fresh tomatoes, blanch them by placing them in boiling water for 1-2 minutes until the skins start to peel. Remove the tomatoes, place them in ice water, and then peel and dice them.
- If you prefer a quicker option, you can use canned diced tomatoes (drain them before use).
- Prepare the Peppers:
- Dice the jalapeño peppers or green chilies. You can adjust the quantity based on your heat preference. Remove the seeds and membranes if you want to reduce the heat level.
- Cook the Mixture:
- In a medium saucepan, add the diced tomatoes, jalapeños, chopped onion, and garlic (if using).
- Stir in the salt and cumin.
- Bring the mixture to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally, until the vegetables soften and the flavors meld together.
- Finish:
- Stir in the lime juice (if using) for added brightness.
- Taste and adjust seasoning (add more salt or spices if needed).
- Store:
- Allow the mixture to cool slightly, then transfer it to an airtight container.
- You can store it in the fridge for up to a week or freeze it for longer storage.
Nutritional Information (per serving, about 1/4 cup):
- Calories: ~15 kcal
- Carbohydrates: ~3g
- Fat: 0g
- Protein: 0g
- Fiber: ~1g
- Sugars: ~2g
This homemade Rotel-style diced tomato recipe gives you a fresher, customizable version of the classic store-bought product, perfect for adding a burst of flavor to your favorite dishes!
