jerk lemon pepper salmon
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4
Difficulty Level: Moderate
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons jerk seasoning
- 1 tablespoon lemon pepper seasoning
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon honey
- 1 teaspoon soy sauce
- Salt and black pepper to taste
- Lemon wedges and chopped fresh cilantro for garnish
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Marinade:
- In a bowl, whisk together jerk seasoning, lemon pepper seasoning, olive oil, lemon juice, minced garlic, honey, soy sauce, salt, and black pepper.
- Marinate Salmon:
- Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Let them marinate for at least 10 minutes to allow the flavors to infuse.
- Prepare Baking Sheet:
- Line a baking sheet with parchment paper or lightly grease it.
- Bake Salmon:
- Place the marinated salmon fillets on the prepared baking sheet. Bake in the preheated oven for approximately 12-15 minutes, or until the salmon flakes easily with a fork.
- Broil (Optional):
- For an extra char on top, you can broil the salmon for 1-2 minutes after baking. Keep a close eye to prevent burning.
- Garnish and Serve:
- Garnish the jerk lemon pepper salmon with lemon wedges and chopped fresh cilantro.
- Serve:
- Serve the salmon fillets hot over a bed of rice, quinoa, or with your favorite side dishes.
- Enjoy!
- Enjoy this flavorful Jerk Lemon Pepper Salmon as a delicious and aromatic main course.
Note:
Adjust the amount of jerk seasoning based on your spice preference. You can also grill the salmon instead of baking for a smokier flavor. Serve with a side of steamed vegetables or a refreshing salad for a well-balanced meal.
